Recipe by United Soybean Board
"Fill your plate with colorful veggies and greens, topped with lean sliced beef. Add a gingery soy dressing and this delicious salad will become a family favorite."
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Ginger Soy Dressing:
soybean oil (often labeled "vegetable oil")
reduced-sodium soy sauce
fresh green onion, chopped
1 1/2 teaspoons
fresh ginger, minced
fresh garlic, minced
baby salad greens
frozen edamame (shelled), cooked according to package directions
cherry tomatoes, halved
flat iron or flank steak, grilled and sliced
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