Photo of: German Beef Rouladen

German Beef Rouladen

Submitted by: DebbyO 
Living In: Greenwood, Indiana, USA
Thin steaks are wrapped around bacon and onions, pan-fried, and then simmered in beef broth, which is, in turn, made into a sour-cream gravy in this traditional German recipe. Guten Appetit! 

Mushroom Stuffed Beef Rouladen

Submitted by: MICHELLE0011 
Thin slices of beef are wrapped around a mushroom filling, then braised in the oven until tender. 

Photo of: Red River Beef Stroganoff

Red River Beef Stroganoff

Submitted by: Mary Alice Cox 
Thirty years ago I spent several weeks at a beautiful mountain lodge in Red River, New Mexico. When we arrived, the aroma of this dish greeted us. It was delicious, so I asked for the recipe and it's been a favorite ever since. Nowadays, my married daughter likes to prepare it for her family. 

Fast Beef and Rice

Submitted by: Deborah Vahlkamp 
I'm not much of a cook, but I did receive many recipe requests the first time I made this dish. Using a packaged rice mix makes it so simple to prepare.--Deborah Vahlkamp, Belleville, Illinois 

Triple-Batch Beef

Submitted by: Heidee Manrose 
'Because I work full-time, I like to cook ahead and freeze meals so things aren't so hectic when I get home,' writes Heidee Manrose of Burns, Wyoming. 'I keep portions of this economical meat mixture in heavy-duty resealable plastic bags in the freezer. After a busy day, It's easy to fix one of the three variations I've included here.' 

Photo of: Mushroom Beef Skillet

Mushroom Beef Skillet

Submitted by: Joan Baer 
This is a great way to use leftover beef roast for a quick and easy meal during a busy week. --Joan Baer Canton, Ohio 

Basic Beef Starter

Submitted by: Amie Wollgast 
Amie Wollgast prepares a savory combination of ground beef, onions and garlic, then stores it in her freezer. 'This mixture has saved me many hours in the kitchen,' says the Florissant, Missouri cook. It gives a head start on the two easy entrees that follow. 

Peanut Beef Stir-Fry

Submitted by: Rita Reifenstein 
Peanut butter lends a subtle flavor to this easy beef dish shared by Rita Reifenstein of Evans City, Pennsylvania. Tip: 'For a change of pace, try ground beef. It's great within served over noodles,' she says. 

Photo of: Ground Beef Wellington

Ground Beef Wellington

Submitted by: Julie Frankamp 
Trying new recipes is one of my favorite hobbies. It's also the most gratifying. What could beat the smiles and compliments of the ones you love? This recipe is easy enough for family yet fancy enough for company. 

Photo of: Braised Beef with Barley

Braised Beef with Barley

Submitted by: June Formanek 
I love the combination of beef and barley, so I was delighted when I saw this recipe in our newspaper. It's one dish I've served often. 
 
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