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Beef Rouladen

By: Janet Crooks  
"It took me years to work up the nerve to try a recipe that called for meat to be wrapped around pickles and cooked. Once I did, though, it became a favorite. My husband and boys request this for Christmas dinner."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (4)

Rate/Review | 156 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 tablespoons Dijon mustard, divided
  • 2 (4 ounce) beef cube steaks
  • 1 dill pickle, cut lengthwise into 8 pieces
  • 1 small onion, thinly sliced, divided
  • 1 bacon strip, halved
  • 2 tablespoons butter or margarine
  • 1 bay leaf
  • 2 teaspoons beef bouillon granules
  • 1/2 teaspoon dried rosemary, crushed
  • 1/8 teaspoon salt
  • 1 1/2 cups water, divided
  • 1 tablespoon all-purpose flour
  • 1 teaspoon browning sauce

Directions

  1. Spread 1 tablespoon mustard over one side of each piece of meat. Top each piece with four pickle pieces, a fourth on onion and a piece of bacon. Roll up jelly-roll style and secure with toothpicks. In a skillet, cook meat in butter on all sides until browned. Add the bay leaf, bouillon, rosemary, salt and remaining onion. Stir in 1-1/4 cups water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 1-3/4 hours or until meat is tender.
  2. Remove meat and keep warm. Combine flour and remaining water until smooth. Gradually stir into juices in skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Discard bay leaf. Stir in browning sauce if desired. Remove toothpicks before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by sher 
I ate this in a German restuarant and thought how strange but it tasted wonderful. I am glad... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2009 by Hairyduck 
Although very tasty, the cook/prep times seem way off in the recipe. Prep time 15 min, cook... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by SALSU 
Just made my once a year "Octoberfest" Rouladen tonight! A great recipe that sounds curious to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by Emily Tisdale Supporting Member (Click to learn more about Supporting Membership)
Janet...great idea! I only used one pickle slice per piece of meat but used venison so the... MORE

 
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