Reviewed: Dec. 13, 2011

Used leftover tenderloin and was excellent!

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Reviewer:

DAH

Reviewed: Nov. 29, 2011

YUM!!!!!

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Reviewer:

aphillipskyle

Reviewed: Oct. 3, 2011

Super easy and delicious. I used left over gravy + broth first time. Added an extra 3/4 cup of thinned gravy the second time I made it as my family reviewed as missing gravy to "soap up with the biscuit". A keeper.

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Reviewer:

Leanan

Cooking Level: Intermediate

Home Town: Deux-Montagnes, Quebec, Canada

Living In: Innisfil, Ontario, Canada

Reviewed: Aug. 26, 2011

Good and Easy. I added a little ketchup and Worcestershire to the filing too.

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4 users found this review helpful

Reviewer:

Laura

Cooking Level: Intermediate

Home Town: Nanaimo, British Columbia, Canada

Living In: Leduc, Alberta, Canada

Reviewed: Aug. 3, 2010

This was a great way to use up my leftover roast beef! I changed the recipe a bit, based on what I already had on hand. I used chicken broth and beef boullion, since I didn't have beef broth, and I topped it with refrigerator biscuits instead of biscuit mix. It turned out great, and everyone gobbled it up!

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Reviewer:

sarah

Reviewed: Jan. 4, 2009

too much bisquick topping, would cut back on portion next time.

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2 users found this review helpful

Reviewer:

JUDY2RIVER

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Cooking Level: Expert

Home Town: Minnetonka, Minnesota, USA

Living In: San Diego, California, USA

Reviewed: Apr. 16, 2008

We like chicken pot pie better. Used refrigerated pie crust and it didn't quite cook as expected. Next time will try own homemade crust or use biscuit mix as in recipe. Great for leftover beef and for a quick meal on sports nights and when it's cold out.

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Reviewer:

kathyk

Cooking Level: Intermediate

Reviewed: Oct. 24, 2007

Excellent recipe - I will always make this when I have leftover roast beef. I did use half gravey (leftover) and half beef broth. Thank You for sharing.

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12 users found this review helpful

Reviewer:

Cook

Reviewed: Oct. 2, 2007

I doubled this recipe and instead of using the broth/flour mixture, used the leftover roast beef gravy. I also added a can of diced potatoes. Awesome way to use those leftovers! Now I buy a bigger roast, just to make sure I have enough for this recipe!

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7 users found this review helpful

Reviewer:

CMUCKEY

Cooking Level: Expert

Home Town: Spencer, Iowa, USA

Living In: Henderson, Nevada, USA

Reviewed: Dec. 28, 2006

Wow. That was the perfect end to the Christmas roast. Followed the recipe as written - didn't change a thing (I'm usually a little more daring than that!)Husband and three kids all really enjoyed it - would eat it again tomorrow if there was more beef. As for me, I liked that it was EASY and QUICK - I've had enough frantic this season to last at least a month or two. Perfect.

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9 users found this review helpful