Reviewer:

JUDY2RIVER

Cooking Level: Expert

Home Town: Minnetonka, Minnesota, USA

Living In: San Diego, California, USA

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Reviewed: Apr. 16, 2008

We like chicken pot pie better. Used refrigerated pie crust and it didn't quite cook as expected. Next time will try own homemade crust or use biscuit mix as in recipe. Great for leftover beef and for a quick meal on sports nights and when it's cold out.

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Reviewer:

kathyk

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Reviewed: Oct. 24, 2007

Excellent recipe - I will always make this when I have leftover roast beef. I did use half gravey (leftover) and half beef broth. Thank You for sharing.

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4 users found this review helpful

Reviewer:

Cook

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Reviewed: Oct. 2, 2007

I doubled this recipe and instead of using the broth/flour mixture, used the leftover roast beef gravy. I also added a can of diced potatoes. Awesome way to use those leftovers! Now I buy a bigger roast, just to make sure I have enough for this recipe!

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Reviewer:

CMUCKEY

Cooking Level: Expert

Home Town: Spencer, Iowa, USA

Living In: Henderson, Nevada, USA

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Reviewed: Dec. 28, 2006

Wow. That was the perfect end to the Christmas roast. Followed the recipe as written - didn't change a thing (I'm usually a little more daring than that!)Husband and three kids all really enjoyed it - would eat it again tomorrow if there was more beef. As for me, I liked that it was EASY and QUICK - I've had enough frantic this season to last at least a month or two. Perfect.

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Reviewer:

ctmom

Cooking Level: Expert

Home Town: Worcester, Massachusetts, USA

Living In: Voluntown, Connecticut, USA

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Reviewed: Nov. 11, 2006

We enjoyed this recipe - a great way to use leftover roast beef. Since I had leftover gravy, I used it instead of the beef broth, and it was very tasty.

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6 users found this review helpful