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Beef Potpie

SUBMITTED BY: Marian Clifton  PHOTO BY: SHARONN 

"Your sweetheart will swoon when you bring out this bubbly golden-topped potpie, a tried-and-true meal pleaser from Marian Clifton of Selma, California. 'It makes a hearty homey meal with plenty of comforting country flavor,' she promises."
Beef Potpie Recipe
RECIPE RATING:
This recipe has been rated 6 times with an average star rating of 4.5
Read Reviews (6)
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 tablespoon butter or margarine
  • 1 teaspoon dried minced onion
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon pepper
  • 2/3 cup beef stock
  • 1 cup frozen mixed vegetables, thawed
  • 1/2 cup cubed cooked roast beef
  • CRUST:
  • 1 egg
  • 2 tablespoons milk
  • 1/2 cup biscuit/baking mix

DIRECTIONS

  1. In a small saucepan, melt butter. Add onion and cook for 1 minute. stir in flour and pepper until blended. Gradually whisk in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in vegetables and beef; heat through. Transfer to two greased 10-oz. custard cusp.
  2. In a bowl, combine egg and milk. Stir in biscuit mix until smooth. Spoon evenly over meat mixture. Place on an ungreased baking sheet. Bake at 400 degrees F for 25-30 minutes or until bubbly and top is golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 11, 2006 by SHARONN 
We enjoyed this recipe - a great way to use leftover roast beef. Since I had leftover gravy,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 29, 2008 by ctmom 
Wow. That was the perfect end to the Christmas roast. Followed the recipe as written -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 24, 2007 by Cook 
Excellent recipe - I will always make this when I have leftover roast beef. I did use half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 2, 2007 by CMUCKEY 
I doubled this recipe and instead of using the broth/flour mixture, used the leftover roast... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 16, 2008 by kathyk 
We like chicken pot pie better. Used refrigerated pie crust and it didn't quite cook as... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 4, 2009 by JUDY2RIVER 
too much bisquick topping, would cut back on portion next time. MORE


 
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