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Beef Potpie

By: Marian Clifton

"Your sweetheart will swoon when you bring out this bubbly golden-topped potpie, a tried-and-true meal pleaser from Marian Clifton of Selma, California. 'It makes a hearty homey meal with plenty of comforting country flavor,' she promises."

Rating: Read Reviews (6)

Rate/Review | 486 people have saved this

Prep Time:
20 Min

Cook Time:
25 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

1 tablespoon butter or margarine
1 teaspoon dried minced onion
1 tablespoon all-purpose flour
1/8 teaspoon pepper
2/3 cup beef stock
1 cup frozen mixed vegetables, thawed
1/2 cup cubed cooked roast beef
CRUST:
1 egg
2 tablespoons milk
1/2 cup biscuit/baking mix

Directions

In a small saucepan, melt butter. Add onion and cook for 1 minute. stir in flour and pepper until blended. Gradually whisk in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in vegetables and beef; heat through. Transfer to two greased 10-oz. custard cusp.
In a bowl, combine egg and milk. Stir in biscuit mix until smooth. Spoon evenly over meat mixture. Place on an ungreased baking sheet. Bake at 400 degrees F for 25-30 minutes or until bubbly and top is golden brown.