Great recipe! I also know this one as Shepherd's Pie. One in our family can't have cheese, so I made a nice serving of gravy from the drippings and spooned plenty over the meat layers. I used 1 lb. each hamburger and sausage, and added a few cloves garlic, 1 T. sage and a couple shakes of Tony's (creole seasoning) while browning meat. With these additions, I had no problems with flavor! There are so many variations you could make of this (adding veggies, soups, sour cream?) - I'll definitely make it again!
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Great recipe! I also know this one as Shepherd's Pie. One in our family can't have cheese,...