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The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed: Aug. 6, 2008
My kids loved it! A little bland, but my 2 and 4 yr. did not argue. Modified it by using 1pd. hamburger seasoned with chopped onion and garlic powder.Mixed in 1/2 a can mushroom soup and added 1/2c. peas and 1/2c. corn instead of green pepper. Placed meat mixture in casserole and covered top with mashed potatoes and shredded sharp cheese. Big Hit!
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Sasha F.
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed: May 22, 2008
Very filling casserole and open to additions. I made it just as written and it was a nice change from the same type of recipe (shepherds pie) that I add vegetables to.
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Cathy G.
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Cooking Level: Expert
Living In: Thorold, Ontario, Canada
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The reviewer gave this recipe 3 stars. This recipe averages a 3.95 star rating.
Reviewed: Mar. 3, 2008
Next time I am going to sub in some left over shredded pot roast instead of the hamburger.
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Reviewer:

lkoepp
Cooking Level: Beginning
Home Town: Ypsilanti, Michigan, USA
Living In: Ann Arbor, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed: Feb. 26, 2008
This was a wonderful recipe! I used Betty Crocker garlic mashed potatoes on top to save time and added garlic powder and half a can of 98% fat free cream of mushroom soup to the meat. Will definitely make again.
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Sarah
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Cooking Level: Intermediate
Living In: Denver, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: Jan. 26, 2008
My family and I loved this dish! I will definitely be making this again. I had no problems with the beef mixture being too dry but I found I had too much of it and ended up freezing the spare as I couldn't fit it all in the dish! Next time I'm going to use less beef but this is definitely a favourite, thanks!
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MIRIAM_200
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed: Dec. 19, 2007
This was a good dish, the only thing I changed is I seasoned the beef a bit more by adding garlic salt. In the mashed potatoes I added sauteed leeks in butter and it added a bit more flavor. I might consider adding a little brown gravy to the beef mixture next time to make it a bit more juicy. It was good though, my kids gobbled it up and the hubby loved it. Thanks.
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Reviewer:

kimmyp
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The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: Aug. 15, 2007
This was a good dish. I will try using the gravy next time to give it more taste.
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MCPARKER
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The reviewer gave this recipe 2 stars. This recipe averages a 3.95 star rating.
Reviewed: Apr. 6, 2007
This is a very blan recipe. I love meat and potatoes, but it was missing flavor. I think kids would probably like this because it is so basic.
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Reviewer:

ALINCA5512
Cooking Level: Beginning
Living In: La Habra, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: Jan. 5, 2007
Kids really loved this!
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Reviewer:

vlhoney
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The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed: Aug. 21, 2006
We used yellow potatoes and vidalia onion with a jar of homestyle gravy...meals for days and days! Wonderful comfort food.
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Reviewer:

SBLENUS
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The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: Aug. 21, 2006
Well, you guys should know that it was my first time to make mashed potatos, so I am that beginner who can only boil an egg n' stuff. However, it turned out to be really easy, really tasty, that it made me real proud of myself. This dish tastes so good n' you can't get it wrong!! If anyone knows similar easy recipes, please let me know, thx all!
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Reviewer:

Ahmad
Cooking Level: Beginning
Living In: New Cairo, Al-Qahirah, Egypt
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The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed: Aug. 2, 2006
VERY GOOD! You must season the beef ALOT more.
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Reviewer:

Joanna
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Cooking Level: Intermediate
Home Town: Bronx, New York, USA
Living In: Webster, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: Jun. 13, 2006
Well liked by everyone.
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Shannon A
Cooking Level: Expert
Home Town: Chillicothe, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed: May 25, 2006
This recipe was good but bland. Now we use a pkg of brown gravy mix to simmer the hamburger in. We layer meat, can of corn, potatos and then cheese! YUMMY!
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JanieBoBanie
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The reviewer gave this recipe 2 stars. This recipe averages a 3.95 star rating.
Reviewed: May 22, 2006
This recipe was very bland and was not very filling. I would consider possibly making it as a side dish with something else, but will use quite a bit more seasoning if I choose to try this one again.
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sarah22
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Cooking Level: Intermediate
Home Town: Muncie, Indiana, USA
Living In: Lafayette, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: Apr. 5, 2006
This is great. I have made shepherds pie before, but this version is way better! I made changes also. I used about 1 1/4 lb hamburger, part of it leftover taco meat, and about 6 medium potatoes.I just added about 1/2 can cream of mushroom soup, no vegetables to the hamburger. With the soup and taco meat, that was all that was needed. I also made two layers as others suggested, and that makes a difference. There was more potaoes and cheese than the meat, but delicious! This is great, filling comfort food. Next time I'll add more meat, and cut back a little on the potatoes. Thanks!!
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Reviewer:

outback
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The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed: Mar. 6, 2006
shepard's pie variation--we used frozen peas and or corn in the recipe instead of green pepper, and added garlic powder and worstershire to the hamburger for taste.
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4 users found this review helpful

Reviewer:

simplycookn