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Beef Potato House Pie Casserole

By: Pat  
"This is a quick, easy, and inexpensive dish that my family loves. I serve it with corn and blueberry muffins."

Rating: This weblink has been rated 153 times with an average star rating of 4.0 Read Reviews (109)

Rate/Review | 6,184 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 6 large potatoes, peeled and chopped
  • 1/2 cup milk
  • 2 tablespoons butter
  • 2 pounds ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • salt and pepper to taste
  • 1 (8 ounce) package processed American cheese, sliced

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, then mash with milk and butter until smooth.
  2. In a large, deep skillet over medium high heat, combine ground beef, onion and green pepper. Cook until beef is evenly brown. Drain excess fat. Season with salt and pepper.
  3. In a deep casserole dish, spoon a layer of beef mixture. Spread a layer of mashed potato over the beef. Continue alternating layers until the dish is full. Top with cheese.
  4. Bake in preheated oven for 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 718 | Total Fat: 42.1g | Cholesterol: 132mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2003 by DTNYC 
My family enjoys this casserole. I add a can of mushroom soup to the meat, as well as garlic.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2003 by QWEEN5717 
This is a great basic recipe. My hubby is a meat and potatoes guy so by changing this a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2003 by Windy B. 
Great recipe! I also know this one as Shepherd's Pie. One in our family can't have cheese,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2003 by holttony 
This is the second time I have tried this recipe. The first time didn't turn out to well... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2003 by LEOSPETS807 
Great recipe, Pat!.....Quick and Easy. I did add 1 teaspoon chopped garlic to the meat while... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2005 by FOODFAVOR8 
Very good and simple recipe. Hubby loved it! I did as others suggested and cut back a bit. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2003 by NJANGELS20 
very good and easy..i made a little adjustments to the recipe. i made it with turkey meat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2004 by ANGIE1026 
I really liked this recipe. I took the advice of some other reviewers and instead of using... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2003 by DLMKATZ 
My family really enjoyed this recipe. I added an egg to the mashed potatoes and used shredded... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2006 by BEBOC 
Pretty good, although I added quite a bit of seasoning to the beef because I felt it needed... MORE

 
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