This was so delicious. My husband and I ate it two nights in a row! The broth was yummy too- I added two beef bullion cube and 2 cloves of garlic into the water it cooked in and used it as broth.

This a very nice, easy, inexpensive and tasty meal. I add potatos an carrots one hour befor it's time to pull it out and it's perfect. The rippings make a lovely gravy an the flavors blen well, in general. Have mae 4 times in 3 weeks an will efinately make again. Thanks for the recipe.

Super delicious! I don't have a dutch oven, so I just seared the roast in a frying pan and transferred it to a roaster. Other than that, I followed this recipe as written. The whole family loved it, including my 16 month old who couldn't get enough! Definitely a repeat meal!

My husband made this one night when we had company and it was wonderful, the meat drippings make a great gravy. If you like a smooth gravy I would use a hand blender to blend up all those onions. Making on purpose left overs tonight!

This is a great recipe, good flavor. Not dry at all. I used steak sesoning instead of salt and pepper though.

Good roast. I will make it again

I would give this one a 4.5 if I could. The searing of the meat was a great tip! I added some celery to my version of this recipie and used garlic powder in leiu of actual garlic and it waws delicious! I've never had such a juicy roast in my life! Thank you

This was the first time I made pot roast and this is the perfect recipe. I made this recipe twice. The first time I followed it exactly. After I took the meat out, I added some red wine to the gravy and cooked it. It came out really good but the gravy had a strong onion flavor which some people may not like. The meat was also a little tough. The second time I made it, I added some water before I put it in the oven. The meat was so tender this way! I still added red wine to the gravy and some cornstarch to thicken. I definitely suggest adding some liquid before puting the roast in the oven.

This pot roast was delicious. It was very easy and came out tender and juicy. I will make this one again.

Excellent flavour also adding a bit(1/2 cup) of beef stock to the roasting process made for amazing gravey in the end. Near the end I cut up some portobello mushrooms and tossed them in too. Delicious!

This was delicious! Made it as is. The meat was juicy and tender.

This was the BEST pot roast I've ever made! Moist, flavorful, almost melt in your mouth. I used one reviewer's advice and followed the recipe EXACTLY. No water or other liquid needed. This one is staying in the front of my personal recipies book.

I used the slow cooker and it turned out wonderfully!

This recipe turned out great. The meat was so tender it could be pulled apart with a fork. I took the advice of reviewer MINDAYANDSCOTT and didn't add any additional liquid like broth or water. The only thing I did do different was bake the roast for an additional 1 hour. This should guarantee that the meat will be tender. Next time, I will cut the amount of salt in half; it was a little too salty for my taste. I served this with herbed, roasted baby carrots, onion, parsnip and celery and it was delicious! Can't wait to make it again!

just ok, mine came out kind of dry and over cooked. but the onion gravy from the juices was wonderful. I think if it was done by temperature instead of time it would have come out better.

This is an excellent recipe. I cooked the beef roast in a heavy cast iron Dutch oven and followed the recipe without changing it at all. The result was a moist and tender roast; it was delicious. If you enjoy pot roast, try this recipe. You will not be disappointed.