More Recipes Like Beef Pot Roast

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Spiced Beef Pot Roast

Submitted by: Florine Bruns
Provided by: Taste of Home

I like to make this pot roast when I have dinner guests. If desired, potatoes and carrots can be added during the final hour of cooking time.

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Pakistani Pot Roast Beef Fillets (Pasanday)

Submitted by: Shazia Ahmed

This beef is marinated with the mixture of flavorful spices with yogurt, which gives the beef an exceptional flavor. This is a common Pakistani meat dish.

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Apple and Onion Beef Pot Roast

Submitted by: Rachel Koistinen
Provided by: Taste of Home

Rely on your slow cooker to help prepare this moist pot roast. I thicken the juices to make a pleasing apple gravy that's wonderful over the beef slices and onions. --Rachel Koistinen of Hayti, South Dakota

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Cola Pot Roast I

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Tomatoes, cola, and spaghetti sauce mix are the starring ingredients of this pot roast, which may be cooked in advance and reheated.

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Slow Cooker Roast Beef

Submitted by: Tracey

Roast beef cooked very slowly for 22 hours in soy sauce and dry onion soup mix. Makes lots of juice that can be thickened to make an easy and delicious gravy.

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Italian Roast Beef II

Submitted by: Kathleen

This rump roast is marinated in Italian-style dressing for 24 hours, rubbed with garlic and pepper, and then baked to desired doneness.

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Italian Style Pot Roast

Submitted by: Rhoda McIntosh

Pizza sauce provides the dominant flavor note of this interesting presentation, so be sure to use a good one. After braising, the meat is thinly sliced, and returned to the sauce with fresh mushrooms for additional cooking.

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Cola Pot Roast II

Submitted by: Sher Garfield

Dried onion soup mix, condensed cream of mushroom soup and packaged brown gravy mix make this cola-flavored pot roast easy to prepare.

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Easy Pot Roast

Submitted by: Dave Turner

This cooks in an oven bag with potatoes celery, and carrots. Worcestershire sauce and dried onion and mushroom soup mix add flavor.

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Pot Roast in Beer

Submitted by: Christine Johnson

Living In: Eureka, California, USA

The flavor of this hearty rendition is boosted by the addition of sauteed onion, celery and garlic before braising. Bay leaves and cloves are also used.

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