This was very good. I wanted to cut down on the time, so instead of boiling the meat for 2-3 hours, I browned with onions and garlic and then boiled for 30-45 minutes. It wasn't fall apart tender, but got it done much sooner. I also used canned potatoes and carrots to cut down on the prep time of the veges. When making the gravy, I added onion powder, garlic salt, salt and pepper. I baked for 25 minutes, that wasn't nearly long enough for crust to get crisp, so had to double the time. Overall the finished product was very good.
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This was very good. I wanted to cut down on the time, so instead of boiling the meat for 2-3...