Reviewed: Apr. 3, 2012

This was simply AWESOME! I cheated and had leftover prepared beef pot roast from Costco (Mortons) and used it in place of the first two ingredients. Everyone loved it and you can add whatever vegetables you prefer or have in the fridge!

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Reviewer:

Lynn

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Reviewed: Mar. 22, 2012

Delicious! I loved the way the steak was cooked to get it really tender. I did have to keep adding water but I used a VERY big wide pan. I used that pan because I had decided I would just throw all the veggies (except the peas) in the last 15 minutes or so of the beef cooking to make everything easier and quicker. Worked like a charm ;) Of course like all my pot pies I can never seem to get it to look pie-ish on the plate lol! Unless I completely cool it down I see it impossible! Anyway, my family REALLY enjoyed this (especially the hubs) so thank you!

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Reviewer:

mommyluvs2cook

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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Mar. 2, 2012

This was good, but I miss the potatoes that they use to put in the frozen pot pies so I added a can of diced potatoes and that made it perfect

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Reviewer:

Joycegl

Reviewed: Jan. 6, 2012

just sat down to eat our beef pot pie.. and it was delious.. cooked as directed.. the only thing is oven time was to short left it in for 45 mins.. perfect..

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Reviewer:

Helen S.

Reviewed: Jan. 2, 2012

This was very good, but I think the bake time, listed as 25 minutes at 350 degrees F, is incorrect. It took 45 minutes at that temperature to be browned sufficiently in my oven.

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Reviewer:

eight-trees

Reviewed: Nov. 26, 2011

I added garlic and onion powder, and pre-cooked the beef in a slow cooker. It was delicious!

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Reviewer:

ebh32

Reviewed: Oct. 23, 2011

Super! Dredged beef strips in half cornstarch- half flour... Gravy was perfect. Added raw chopped veg in last 10min of cooking beef, it didn't need any additional beef stock. Used onion, carrot, celery and potato as the veg. Popped it in individual casserole dishes, shortcrust pastry on top, served with chopped parsley topping on the side... Deelish!

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Reviewer:

Rc242

Reviewed: Jul. 24, 2011

I used left over roast beef for this recipe. It was very tasty and the family enjoyed it. I would myself next time make a bit extra "broth" to add to it. Thank you!

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Reviewer:

RatherBeCooking

Cooking Level: Expert

Reviewed: Jun. 3, 2011

What a simple and easy recipe! I whipped this up in no time. I wished the gravy would have stand out more, but that is nothing a little tweeking can't fix! Thank you for sharing!

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