Reviewed: Aug. 6, 2008

This was delicious! Since stew meat can be expensive, I used patio steaks, cooked them whole, and then shredded them. You could use your favorite vegetables such as turnips, rutabagas, celery, whatever you like.

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Reviewer:

readernut

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Hermann, Missouri, USA

Reviewed: Jul. 29, 2008

I gave this recipe the five stars. First, it was very simple I did not have to create a pie crust from scratch. Two, this recipe is filling and will definately hold you. Third, the kids enjoyed it!!! The only thing I had changed was by adding Garlic Powder to the meat before pouring it into the pie shell.

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Reviewer:

Sunnie2700

Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA

Living In: Stafford, Virginia, USA

Reviewed: Jun. 13, 2008

I used this recipe for my first attempt at making this dish... It worked great, this is definitly something that I will add to my dinner list...

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Reviewer:

Justace Clutter

Reviewed: Apr. 12, 2008

Excellent. I have never made a pot pie and my husband loves them. I used what I had in the house. Beef was the end piece of a beef tenderloin which I dusted with flour before browning. Also sauted mushrooms and onions together and added to beef. I needed to use these up. Then continued with the recipe as written. Results were awesome. Thank you for the posting.

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Reviewer:

Jane P.

Cooking Level: Intermediate

Home Town: Ironwood, Michigan, USA

Living In: Ishpeming, Michigan, USA

Reviewed: Dec. 16, 2007

Definitely a keeper, but it needs a little more than carrots and potatoes. I added a little corn, celery, and browned the steak with onions and various spices (a little Dijon mustard, too). I didn't boil the meat, either... I prefer it a with a little substance. ;-)

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Reviewer:

ctellifson

Cooking Level: Intermediate

Living In: Fresno, California, USA

Reviewed: Dec. 2, 2007

Very tasty. The only thing I did different was to saute a medium onion in the water that I used to boil the meat and then added the onion to the beef, potato, carrot mix. Also added a few canned mushrooms that I had left over. Quite good and will probably make again

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Reviewer:

Joan B

Reviewed: Nov. 26, 2007

This is a great recipe! My family loved it. The flavor was great and it was simple to make...although a bit time consuming. The only change I would make is to add more gravy. With the recommended amount, mine turned out to be a little bit dry. I will definately be making this again!

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Reviewer:

Krista

Cooking Level: Expert

Home Town: Forest Lake, Minnesota, USA

Reviewed: Nov. 17, 2007

ok, but very dry. Too much pastry. May try again to modify.

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Reviewer:

macgral

Reviewed: Nov. 5, 2007

The taste of this was god. I added some red wine to the mix for a more adult flavor. The pie took way longer to cook than the instructions said & the bottom came out kind of soggy. My husband wasn't too impressed with this one. I'll stick to chicken pot pies from now on.

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