this was pretty good, although i made several adjustments. first i used venison steaks and dredged in flour, s&p, thyme, and garlic powder and after browning, i added the water, a beef bouillon cube, and about 3T. of worcestershire and only cooked in the water for about 1hr (i didn't even really need to do this my venison was tender to begin with). i used 1 large potato, 2 carrots, 2 mushrooms, 1 celery stalk, half a can of corn, about 1/2 c. frozen peas and like others suggested used the water from the meat pan to add with my beef broth, also spiced the veggie water with 1 garlic clove, s&p, celery seed, thyme. as far as the gravy is concerned, i did make a packet of brown gravy mix but tried to use as little as possible the sauce you make is so good i hated to ruin it by adding but it needed more liquid
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this was pretty good, although i made several adjustments. first i used venison steaks and...