OMG!!!! This was soooo good! I did modify this just a little...I also used stewed beef like one other user because that's all I had. I boiled my beef in beef broth and French onion soup (did not add water) for and additional flavor, after that boiled down to almost at a frying stage...I added 4 cups of water and let it finish boiling down. I omitted the salt (the soup and broth is your salt), the cornstarch and 1/3 C water. I than took 1 celery stalk and split it down the middle twice and cubed along with the rest of the veges, added about three sprinkles of seasoned garlic powder. After my beef was done, I re-measured my water and used two dry gravy mixes that makes two cups ea. While whisking in the gravy mix it immediately thicken a little, added all the beef/vegetable mixture back to the gravy and gave it a stir...ladle the mixture and making sure it had enough gravy into my pie shell...topped it with the other shell and baked. I had enough left over to make two more pies. I served mine on top of a bed of rice. Husband liked it but didn't care too much for the store bought shell because it was a little too sweet for him. As for me I loved it. Great comforting recipe. :-)
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OMG!!!! This was soooo good! I did modify this just a little...I also used stewed beef like...