Reviewed: Feb. 24, 2002

This was fine. Nothing special. I make stew that is similar and wouldn't bother using this recipe again. Good flavour. Also there was far too much for a pie plate so I cooked it in a pot with a top crust only

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pamjlee

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Living In: London, Ontario, Canada

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Reviewed: Oct. 28, 2001

I love this recipe and so does my family. However, it's even yummier with extra sauce. I double the sauce, and it makes a huge difference. If you can't fit it all into the pie, serve the extra sauce on the side. So good!

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far above rubies

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Reviewed: Oct. 13, 2001

I prepared and froze this dish for my 'once-a-month cooking' group--I thawed and cooked my pot pie this evening, and it was great! I made a few changes to the recipe that made it a good bit easier--I used a frozen green pea/carrot mix for the veggies, and I also used frozen cubed hash brown potatoes for the potatoes. Since I was going to be freezing my pies, I didn't precook the veggies at all (didn't even thaw them!), just added them into the pie and covered with gravy--it was a lot easier! I also added some undiluted cream mushroom soup and dry brown gravy mix to the sauce, and was then able to omit the cornstarch. My family enjoyed this a lot, even my 19-month-old! Thanks

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Amanda

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Reviewed: Feb. 17, 2001

I used the water I cooked the beef in as my 1/3 cup of water. I think it really added to the flavor. Yum.

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ALIKATZ23

Cooking Level: Professional

Home Town: Billings, Montana, USA

Living In: Barboursville, West Virginia, USA

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Reviewed: Jan. 27, 2001

I found this to be a really good recipe, the kids really liked it. The prep and cook time was a little misleading, because of the time it took to simmer the beef, but I enjoyed the recipe overall. I will definitely make this one again.

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LISA_N

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Reviewed: Jan. 18, 2001

This is a really GREAT recipe. It was very tasty and overally easy to put together. I used the "baby" carrots and red potatoes which cut off a little time for tenderization of the veggies. Thanks for the recipe; it was a big hit. Even my 6 year old liked it!!!!!

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