This is a really easy recipe, though it takes a long time to make. Took me almost 5 hours total. But it was DELICIOUS!!! My husband had seconds so I know it was really good because he hardly ever has seconds. I did make a few modifications: used a beef bouillon cube when simmering the steak and added some red cooking wine. Then when the carrots and potatoes were cooking, I added garlic, onion, thyme and fresh rosemary. I had to add some water to the gravy mixture because there wasn't much left after cooking everything else. I might use 2 cans of beef broth next time. The one thing that annoyed me a little was that it made a lot, way too much for 1 pie pan. So I used a bigger dish, which the pie crust didn't exactly fit but I stretched it out to fit. Baked it for 50 mins and it was perfect. Definitely will be making this one again; it's a keeper!!
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This is a really easy recipe, though it takes a long time to make. Took me almost 5 hours...