This was a fantastic dish! Of course, I didn't follow the recipe to the letter, but it was a great jumping off point for me. I tossed the beef in flour, garlic powder, onion powder, kosher salt and fresh black pepper before browning. Instead of simmering it in water, I used 2 cups beef broth. I also threw in some balsamic vinegar to give it some tang. When it was time to cook the vegetables, I added extra beef broth to the leftover broth from the meat. I also mixed the gravy with the shredded beef and vegetables instead of pouring it on top. It was fabulous, and my husband said it's going to replace beef stew in my catalog of meals. I can't wait to eat it again!
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