Beef Pot Pie I

Submitted by: Terri 
This version of a traditional family favorite calls for beef tenderloin, and includes porcini mushrooms, carrots, celery, and potatoes. Packaged puff pastry makes the topping. 

Photo of: Beef Pot Pie II

Beef Pot Pie II

Submitted by: teppij 
Here's a good way to use leftover roast beef. Canned beef gravy and Beau Monde seasoning add to its flavor, and the topping is made with buttermilk baking mix. 

Photo of: Easy Beef Pot Pie

Easy Beef Pot Pie

Provided by: Campbell's Kitchen
Convenient cooked beef and vegetables bound with a creamy mushroom gravy are tucked into a flaky pie crust. 

Photo of: Ground Beef Shepherd's Pie

Ground Beef Shepherd's Pie

Submitted by: GINGER P 
Freshly cooked vegetables add lots of savor and nutritional value to this baked casserole. It is topped with mashed potatoes and optional cheese. 

Photo of: Turkey Pot Pie I

Turkey Pot Pie I

Submitted by: Linda 
Nothing beats a homemade turkey pot pie filled with leftover turkey, vegetables, and spices! 

Photo of: Chicken Pot Pie II

Chicken Pot Pie II

Submitted by: chefbuzz 
Chicken breasts, potatoes, celery, onion and mixed veggies are cooked, combined and spooned into a deep dish pie plate that 's then covered with a round of pastry. Bake for 45 minutes and serve while still warm. 

Beef Potato House Pie Casserole

Submitted by: Pat 
This is a quick, easy, and inexpensive dish that my family loves. Alternating layers of mashed potatoes and ground beef with peppers. 

Photo of: Holiday Chicken Pot Pie

Holiday Chicken Pot Pie

Submitted by: Casey Ballard 
A mixture of diced chicken breast, creamy soups, onion, potatoes, carrots, peas and broth is topped with a margarine/flour/milk mixture and baked to warm, wintry perfection. 

Photo of: Easy Beef Pie

Easy Beef Pie

Submitted by: Andrew Ayers 
Sauteed stew meat is combined with red wine, canned vegetables, and canned beef gravy, then placed in a pastry shell and topped with a second pastry shell for baking. 

Photo of: Turkey Pot Pie

Turkey Pot Pie

Submitted by: Linda 
A perfect way to use up left over turkey. This pie tastes yummy, and will feed up to eight hungry people. Originally submitted to ThanksgivingRecipe.com. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?