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Beef Pot Pie I

Submitted by: Terri

This version of a traditional family favorite calls for beef tenderloin, and includes porcini mushrooms, carrots, celery, and potatoes. Packaged puff pastry makes the topping.

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Beef Pot Pie II

Submitted by: Steph

Here's a good way to use leftover roast beef. Canned beef gravy and Beau Monde seasoning add to its flavor, and the topping is made with buttermilk baking mix.

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Easy Beef Pot Pie

Provided by: Campbell's Kitchen

Convenient cooked beef and vegetables bound with a creamy mushroom gravy are tucked into a flaky pie crust.

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Simply Potatoes® Beef Pot Pie

Submitted by: Simply Potatoes®

This recipe makes two 9 inch pot pies and can easily be cut in half if desired.

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Ground Beef Shepherd's Pie

Submitted by: Ginger P.

Freshly cooked vegetables add lots of savor and nutritional value to this baked casserole. It is topped with mashed potatoes and optional cheese.

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Chicken breasts, potatoes, celery, onion and mixed veggies are cooked, combined and spooned into a deep dish pie plate that 's then covered with a round of pastry. Bake for 45 minutes and serve while still warm.

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Holiday Chicken Pot Pie

Submitted by: Casey Ballard

A mixture of diced chicken breast, creamy soups, onion, potatoes, carrots, peas and broth is topped with a margarine/flour/milk mixture and baked to warm, wintry perfection.

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Easy Beef Pie

Submitted by: Andrew Ayers

Sauteed stew meat is combined with red wine, canned vegetables, and canned beef gravy, then placed in a pastry shell and topped with a second pastry shell for baking.

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Turkey Pot Pie I

Submitted by: Linda

Nothing beats a homemade turkey pot pie filled with leftover turkey, vegetables, and spices!

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Veggie Pot Pie

Submitted by: Pam Smith

A mouthwatering-good vegetable pot pie.

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