Beef Pot Pie I

Submitted by: Terri 
This version of a traditional family favorite calls for beef tenderloin, and includes porcini mushrooms, carrots, celery, and potatoes. Packaged puff pastry makes the topping. 

Photo of: Beef Pot Pie II

Beef Pot Pie II

Submitted by: Steph 
Here's a good way to use leftover roast beef. Canned beef gravy and Beau Monde seasoning add to its flavor, and the topping is made with buttermilk baking mix. 

Photo of: Easy Beef Pot Pie

Easy Beef Pot Pie

Provided by: Campbell's Kitchen
Convenient cooked beef and vegetables bound with a creamy mushroom gravy are tucked into a flaky pie crust. 

Photo of: Ground Beef Shepherd's Pie

Ground Beef Shepherd's Pie

Submitted by: Ginger P. 
Freshly cooked vegetables add lots of savor and nutritional value to this baked casserole. It is topped with mashed potatoes and optional cheese. 

Photo of: Chicken Pot Pie II

Chicken Pot Pie II

Submitted by: Allison 
Chicken breasts, potatoes, celery, onion and mixed veggies are cooked, combined and spooned into a deep dish pie plate that 's then covered with a round of pastry. Bake for 45 minutes and serve while still warm. 

Photo of: Holiday Chicken Pot Pie

Holiday Chicken Pot Pie

Submitted by: Casey Ballard 
A mixture of diced chicken breast, creamy soups, onion, potatoes, carrots, peas and broth is topped with a margarine/flour/milk mixture and baked to warm, wintry perfection. 

Photo of: Turkey Pot Pie I

Turkey Pot Pie I

Submitted by: Linda 
Nothing beats a homemade turkey pot pie filled with leftover turkey, vegetables, and spices! 

Photo of: Easy Beef Pie

Easy Beef Pie

Submitted by: Andrew Ayers 
Sauteed stew meat is combined with red wine, canned vegetables, and canned beef gravy, then placed in a pastry shell and topped with a second pastry shell for baking. 

Beef Potato House Pie Casserole

Submitted by: Pat 
This is a quick, easy, and inexpensive dish that my family loves. Alternating layers of mashed potatoes and ground beef with peppers. 

Photo of: Veggie Pot Pie

Veggie Pot Pie

Submitted by: Pam Smith 
A mouthwatering-good vegetable pot pie. 
 
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