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Beef Pot Pie I

Submitted by: Terri
This version of a traditional family favorite calls for beef tenderloin, and includes porcini mushrooms, carrots, celery, and potatoes. Packaged puff pastry makes the topping. 

Photo of: Beef Pot Pie III

Beef Pot Pie III

Submitted by: Stephanie
Tender beef, carrots, potatoes and peas, combined together in a gravy made from the meat juices, and baked in a pie crust. 

Photo of: Easy Beef Pot Pie

Easy Beef Pot Pie

Provided by: Campbell's Kitchen
Convenient cooked beef and vegetables bound with a creamy mushroom gravy are tucked into a flaky pie crust. 

Photo of: Easy Beef Pie

Easy Beef Pie

Submitted by: Andrew Ayers
Sauteed stew meat is combined with red wine, canned vegetables, and canned beef gravy, then placed in a pastry shell and topped with a second pastry shell for baking. 

Chicken in Every Pot Pie

Submitted by: Debbie Rowe
This hearty pie is baked in a 9x13-inch pan. Chicken and veggies are blended with cream of mushroom soup and chicken broth, topped with a biscuit crust, and then popped into the oven to bake until golden brown. 

Photo of: Ground Beef Shepherd's Pie

Ground Beef Shepherd's Pie

Submitted by: Ginger P.
Freshly cooked vegetables add lots of savor and nutritional value to this baked casserole. It is topped with mashed potatoes and optional cheese. 

Photo of: Turkey Pot Pie II

Turkey Pot Pie II

Submitted by: Diane
Use a double crust to make either individual or family sized pies filled with turkey and vegetables with canned cream of chicken soup. 

Photo of: Chicken Pot Pie I

Chicken Pot Pie I

Submitted by: Tressie Grant
Canned vegetables and a store-bought crust make this chicken pot pie almost as easy as cooking the frozen kind! 

Photo of: Beef and Tomato Pie

Beef and Tomato Pie

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
Bake this hot and hearty ground beef pie for family or guests. They'll like its down-home flavor. 

Holiday Chicken Pot Pie

Submitted by: Casey Ballard
A mixture of diced chicken breast, creamy soups, onion, potatoes, carrots, peas and broth is topped with a margarine/flour/milk mixture and baked to warm, wintry perfection. 
 
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