Beef Pot Pie I

Submitted by: Terri 
This version of a traditional family favorite calls for beef tenderloin, and includes porcini mushrooms, carrots, celery, and potatoes. Packaged puff pastry makes the topping. 

Photo of: Beef Pot Pie III

Beef Pot Pie III

Submitted by: Stephanie 
Tender beef, carrots, potatoes and peas, combined together in a gravy made from the meat juices, and baked in a pie crust. 

Photo of: Easy Beef Pot Pie

Easy Beef Pot Pie

Provided by: Campbell's Kitchen
Convenient cooked beef and vegetables bound with a creamy mushroom gravy are tucked into a flaky pie crust. 

Photo of: Turkey Pot Pie II

Turkey Pot Pie II

Submitted by: Diane 
Use a double crust to make either individual or family sized pies filled with turkey and vegetables with canned cream of chicken soup. 

Chicken in Every Pot Pie

Submitted by: Debbie Rowe 
This hearty pie is baked in a 9x13-inch pan. Chicken and veggies are blended with cream of mushroom soup and chicken broth, topped with a biscuit crust, and then popped into the oven to bake until golden brown. 

Photo of: Ground Beef Shepherd's Pie

Ground Beef Shepherd's Pie

Submitted by: GINGER P 
Freshly cooked vegetables add lots of savor and nutritional value to this baked casserole. It is topped with mashed potatoes and optional cheese. 

Photo of: Easy Beef Pie

Easy Beef Pie

Submitted by: Andrew Ayers 
Sauteed stew meat is combined with red wine, canned vegetables, and canned beef gravy, then placed in a pastry shell and topped with a second pastry shell for baking. 

Photo of: Chicken Pot Pie I

Chicken Pot Pie I

Submitted by: Tressie Grant 
Canned vegetables and a store-bought crust make this chicken pot pie almost as easy as cooking the frozen kind! 

Photo of: Leftover Pot Pie

Leftover Pot Pie

Submitted by: Elizabet Childers 
The perfect way to use up all the leftovers from Holiday Feasts. You can substitute any meat for the turkey. I have used beef as well, and it makes a wonderfully tasty dish that doesn't remind you that this is the 4th time you have eaten Christmas dinner. Turkey stock can be used in place of turkey gravy. 

Photo of: Turkey Pot Pie III

Turkey Pot Pie III

Submitted by: MANEY42 
This simple pot pie is a great way to use turkey leftovers and eat your veggies at the same time! Cream of mushroom soup may be used instead of golden mushroom soup in the filling. 
 
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