Beef Pot Pie II Recipe - Allrecipes.com
Beef Pot Pie II Recipe
  • READY IN 1 hr

Beef Pot Pie II

Recipe by  

"This recipe is great for leftover beef roast! Mmm, beefy!"

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
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Directions

  1. Place potatoes and carrots in a medium saucepan and fill with water to cover. Cover and cook over medium high heat until almost done (about 10 to 15 minutes). Drain and let cool for a few minutes.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a medium bowl combine the potatoes, carrots, onion, beef, gravy, bouillon and seasoning. Season with salt and pepper to taste and mix all together.
  4. In a large bowl combine the baking mix, milk and egg and mix together until smooth. Pour beef mixture into an ungreased 9 inch deep dish pie plate. Pour pastry dough on top.
  5. Bake in preheated oven 25 to 30 minutes, until crust is golden.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 30 mins
  • READY IN 1 hr
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Reviews More Reviews

Most Helpful Positive Review
Jan 31, 2007

So savory and yummy! Where I live I can not obtain beau monde seasoning, so I used thyme instead, per another reviewer's suggestion. I cubed last night's roast, along with the left-over carrots, onions and potatoes from the pot. I made a nice amount of home made gravy, which is so superior to store-bought and so easy as well. Mixed all and covered with the batter for a home made biscuit mix (can be found easily on-line or on this site). Lovely, and fills a huge casserole..Quite a comfort dish and great served with green beans and a jello salad.

 
Most Helpful Critical Review
Sep 19, 2003

Tasted like the inside of a low priced frozen pot pie. My preference is quick but tastes like you spent a lot of time. Try it if you like the frozen!

 
Nov 29, 2005

Very delicious! Instead of using canned gravy as called for, I would really recommend making gravy from scratch (this site has that recipe, too!) - it doesn't take any more time (you can work on the gravy while the potatoes and carrots are cooking) and makes a HUGE difference (as in, "tastes like frozen" versus "can I have seconds, Mom?") Also, I subsituted thyme for the Beau Monde. An excellent chilly night/comfort food dinner that stuck to my family's ribs!

 
Nov 07, 2005

I made this for lunch today. It went together quickly, and the first thing my husband said was MMMM! He really enjoyed it. Maybe the other reviewer used a poor grade of gravy or meat. I used Heinz gravy (substituted mushroom because that's what I had on hand) and I used chopped up left over prime rib. Also I added garlic and sauteed it with the onions before combining. Anyway, I thought this was a tasty dish!

 
Sep 21, 2006

I made a few changes to the recipe but we really liked it! I used leftover roast and gravy and added, in addition to the carrots and potatoes, a clove of garlic, 1 cup sliced mushrooms, 1/2 cup diced celery and 1/2 cup frozen peas along with a teaspoon of worchestershire sauce. Didn't have jarred beef gravy so added a packet of dry gravy mix to the gravy I had leftover. Omitted the Beau Monde seasoning because I didn't have any. Only problem I had was that by the time I added all the extra veggies I had enough to serve about 10 so doubled the topping. We have lots of leftovers but it was delicious and really very easy! A great way to use up the leftover roast. My husband called it beef stew with a crust! Will definitely make again!

 
Apr 05, 2006

I made our family's German/Austrian recipe for Rouladen Sunday evening and was wondering what I could do with the four leftover rolls I had. This was the perfect solution! I just sliced those babies up, used whatever gravy I had left and added a can of mushroom soup, along with all the vegies suggested the recipe. Instead of placing the mixture in a pie crust, I served this in individual French onion soup crocks and topped with a Bisquik crust. Twenty minutes in the oven and we were good to go. Thanks so much Steph!!

 
Feb 14, 2011

I had to omit the beau monde seasoning on the fact that i could not locate it. other than that it was delliciuos.i did notice the picture indicates that corn is added to this. I think next time I will add a bag of mixed vegetables.

 
Dec 29, 2007

Will definitely make this again. Added celery, garlic, and frozen peas as was suggested. Threw in some McCormicks steak spice. Husband liked it!

 

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Nutrition

  • Calories
  • 456 kcal
  • 23%
  • Carbohydrates
  • 42.6 g
  • 14%
  • Cholesterol
  • 96 mg
  • 32%
  • Fat
  • 20.5 g
  • 32%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 23.5 g
  • 47%
  • Sodium
  • 1435 mg
  • 57%

* Percent Daily Values are based on a 2,000 calorie diet.

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