Beef Pot Pie II Recipe
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Beef Pot Pie II

By: teppij  
"This recipe is great for leftover beef roast! Mmm, beefy!"

Rating: This weblink has been rated 15 times with an average star rating of 3.5 Read Reviews (10)

Rate/Review | 367 people have saved this

What to Drink?

Wine Syrah
Chilled Non-Alcoholic Special Lemonade
Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 2 peeled and cubed red potatoes
  • 3/4 cup carrots, cubed
  • 1/4 cup chopped onion
  • 1 3/4 cups diced cooked beef
  • 2 (12 ounce) jars beef gravy
  • 1 teaspoon beef bouillon granules
  • 1 teaspoon Beau Monde ™ seasoning
  • salt and pepper to taste
  • 1 cup buttermilk baking mix
  • 1/2 cup milk
  • 1 egg

Directions

  1. Place potatoes and carrots in a medium saucepan and fill with water to cover. Cover and cook over medium high heat until almost done (about 10 to 15 minutes). Drain and let cool for a few minutes.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a medium bowl combine the potatoes, carrots, onion, beef, gravy, bouillon and seasoning. Season with salt and pepper to taste and mix all together.
  4. In a large bowl combine the baking mix, milk and egg and mix together until smooth. Pour beef mixture into an ungreased 9 inch deep dish pie plate. Pour pastry dough on top.
  5. Bake in preheated oven 25 to 30 minutes, until crust is golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 456 | Total Fat: 20.5g | Cholesterol: 96mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2003 by LAMPBER 
Tasted like the inside of a low priced frozen pot pie. My preference is quick but tastes like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by hisdrinkoffering 
So savory and yummy! Where I live I can not obtain beau monde seasoning, so I used thyme... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2005 by JGUNN1 
Very delicious! Instead of using canned gravy as called for, I would really recommend making... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2005 by Pepper 
I made this for lunch today. It went together quickly, and the first thing my husband said was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2006 by LINDA MCLEAN 
I made our family's German/Austrian recipe for Rouladen Sunday evening and was wondering what... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2006 by COGRANDMA4 
I made a few changes to the recipe but we really liked it! I used leftover roast and gravy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by heidird 
Delicious way to turn leftover roast beef into another meal. Husband and 2 year old loved it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2007 by cook4mike 
This recipe was really delicious. I had made a roast beef the evening prior, and wasnt sure... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by bonniep72 
This turned out pretty well...the only thing that didn't work quite as I expected is the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by GC508 
Will definitely make this again. Added celery, garlic, and frozen peas as was suggested. ... MORE

 
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