I made this for dinner tonight, and it's all gone. I put in mushrooms, carrots, celery, dandelion greens, asparagus, and double onions and garlic. Hopefully next time I'll have some potatoes on hand. I used beef round steak since I wasn't willing to go with anything more expensive for a potpie. I had to substitute burgundy as I was out of merlot. I also added salt and pepper to taste and approx 1 tsp basil and made my own crust. All in all, it was very tasty! The meat was cooked at such a low temp for so long that it was excellent- flavorful and tender. I did thicken the sauce with corn starch, I wish I hadn't as I didn't have much gravy inside the pie. Hubby said he'd rate it lower as written, but it's a perfect starting point.
Was this review helpful?
2 users found this review helpful
I made this for dinner tonight, and it's all gone. I put in mushrooms, carrots, celery,...