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Photo of: Beef Pot Pie II

Beef Pot Pie II

Submitted by: Steph
Here's a good way to use leftover roast beef. Canned beef gravy and Beau Monde seasoning add to its flavor, and the topping is made with buttermilk baking mix. 

Photo of: Beef Pot Pie III

Beef Pot Pie III

Submitted by: Stephanie
Tender beef, carrots, potatoes and peas, combined together in a gravy made from the meat juices, and baked in a pie crust. 

Not Yet Reviewed!
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Simply Potatoes® Beef Pot Pie

Submitted by: Simply Potatoes®
This recipe makes two 9 inch pot pies and can easily be cut in half if desired. 

Photo of: Easy Beef Pot Pie

Easy Beef Pot Pie

Provided by: Campbell's Kitchen
Convenient cooked beef and vegetables bound with a creamy mushroom gravy are tucked into a flaky pie crust. 

Photo of: Easy Beef Pie

Easy Beef Pie

Submitted by: Andrew Ayers
Sauteed stew meat is combined with red wine, canned vegetables, and canned beef gravy, then placed in a pastry shell and topped with a second pastry shell for baking. 

Beef Wellingtons

Submitted by: The Master Chef
Living In: London, Ontario, Canada
Beef tenderloin fillets are wrapped in puff pastry with a creamy sauce. This is great for a nice evening meal. I make it every year and its always a hit! 

Holiday Chicken Pot Pie

Submitted by: Casey Ballard
A mixture of diced chicken breast, creamy soups, onion, potatoes, carrots, peas and broth is topped with a margarine/flour/milk mixture and baked to warm, wintry perfection. 

Chicken Pot Pie VII

Submitted by: Diana
A delicious family favorite made with seasoned chicken, green beans and condensed chicken soup. 

Not Yet Reviewed!
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Photo of: Beef and Tomato Pie

Beef and Tomato Pie

Submitted by: June Mullins
Provided by: Simple & Delicious
'I bake this hot and hearty ground beef pie when my grandchildren come to visit,' comments June Mullins of Livonia, Missouri. 'They like its family-pleasing flavor,' she informs. And you'll like that it costs just 57 cents a serving. 

Photo of: Beef 'n' Green Bean Pie

Beef 'n' Green Bean Pie

Submitted by: Jane Hotaling
Provided by: Taste of Home
This recipe is a family favorite and makes a wonderful Sunday night supper served with a salad. 
 
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