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Beef Pot Pie I

SUBMITTED BY: Terri

"This recipe has everything - beef and vegetables in a thick, savory sauce served up in pie pastry. Nothing in the frozen food isle comes close to this recipe!"

RECIPE RATING:

Read Reviews (12)

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PREP TIME	1 Hr
COOK TIME	1 Hr
READY IN	2 Hrs
Original recipe yield 1 - 9 inch deep dish pie

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (17.5 ounce) package frozen puff pastry, thawed
4 tablespoons olive oil
1 cup chopped onion
1 teaspoon minced garlic
1 cup raw porcini mushrooms
1 cup chopped carrots
1/2 cup chopped celery
1 potato, diced
1 pound beef tenderloin, cubed
1 bay leaf
1 teaspoon dried oregano
1 cup dry Marsala wine
2 tablespoons chopped fresh parsley
1 egg white

What to Drink?
	Syrah
	Special Lemonade

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, cook bay leaf, oregano, onions and mushrooms in olive oil until soft. Stir in garlic, carrots, celery, potatoes, and meat.
Cook and stir for 10 minutes, or until meat starts to brown. Pour in wine. Bring to a boil, and reduce heat to simmer. Simmer for 35 to 45 minutes.
Place in pie dish, sprinkle with parsley, and cover with pastry. Brush with egg whites.
Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.

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REVIEWS

Reviewed on Jun. 14, 2003 by CYNDI787

It is a little time consuming but it was worth it. I believe the previous person used phyllo... MORE

Reviewed on Sep. 20, 2005 by shipgirl

This is really very good - with a flavor that's suprisingly complex for a pot pie. I was... MORE

Reviewed on Mar. 23, 2003 by SKELLYB73

This was a little time consuming, but totally worth it! I increased the quantities of the... MORE

Reviewed on Jan. 12, 2004 by MJBALDWIN

I added some beef broth and cornstarch to the recipe to make more gravy. Also added a little... MORE

Reviewed on Sep. 3, 2006 by squeaky6

Easy and elegant! Nice twist on a perfect comfort food. Used a merlot, needed salt, I felt,... MORE

Reviewed on Sep. 8, 2002 by KCHASE

I don't know if I did something wrong in prep, but I didn't think the sauce was nearly thick... MORE

Reviewed on Aug. 15, 2006 by tsbourne

Excellent recipe, great flavor! I did add some beef broth (as suggested) and added some... MORE

Reviewed on Apr. 10, 2004 by SPINNINGJENNIE

It was tasty, but I agree with other reviewers - not quite enough sauce. Will add some broth... MORE

Reviewed on Apr. 6, 2008 by HAIRGODDESS

This was very very good, I had to substitute canned mushrooms and I added some leftover heavy... MORE

Reviewed on Mar. 17, 2008 by Katherine

Didn't have marsala wine but beef buillon cube in water worked. Might want to add more water... MORE

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