Reviewed: Dec. 12, 2008

Outstanding recipe! This was my first experience with flank steak---I'm sold! I pounded the entire steak, then sliced the strips, then pounded each strip to a nice uniform consistency. Otherwise, I followed the recipe letter for letter. These have a wonderful flavor, and came out super-tender! These little guys do shrink to about 2/3 of their original size, which was great for me because all of that meat looked a little challenging for two people. Thanks for an interesting new recipe!

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SQUIDGIRLIE

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Reviewed: Nov. 9, 2006

At my house, we grill any time we can. As long as the temperature is above 70. I made this for dinner tonight, and serveit with a light salad and crusty rolls. It was a big hit....Will definitely make again. Maybe for our next family get together. Always trying something a little different than the basic ribs, chicken, dogs and burgers. Thanks....

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