Photo of: One-For-All Marinated Beef

One-For-All Marinated Beef

Submitted by: Sue Sauer 
'I use this great marinade not just for beef, but for everything I grill-from pork chops to chicken,' notes Sue Sauer of Deer River, Minnesota. 'The marinade's main ingredient-orange juice- is both low in calories and a good tenderizer.' 

Oriental Beef Ribbons

Submitted by: Dianne Livingston 
A fellow nurse who also happens to be a fabulous cook shared this recipe with me. We like it served with steamed rice and stir-fried vegetables. 

Grilled Steak Pinwheels

Submitted by: Taste of Home's Fast Family Favorites 
Serve this savory steak to family or friends and you won't have any leftovers. 

Photo of: Beef Bulgogi

Beef Bulgogi

Submitted by: TNCOUCH 
Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat. 

Photo of: Mardi Gras Beef

Mardi Gras Beef

Submitted by: Lucy Meryring 
Mardi Gras Beef, shared by Lucy Meyring of Walden, Colorado, tastes great right from the grill, which also speeds cleanup. The seasoning and vegetables give the beef a wonderful summertime twist. 

Photo of: Super-Simple, Super-Spicy Mongolian Beef

Super-Simple, Super-Spicy Mongolian Beef

Submitted by: Ang 
Living In: Oxnard, California, USA
This is a great tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Serve with rice and veggie side for a nice family dinner! 

Hoisin-Ginger Beef Skewers

Submitted by: Pat Conley 
An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers.  

Photo of: London Broil

London Broil

Submitted by: Susan Wilkins 
This recipe is delicious. I received it from my mother-in-law, who was a fabulous cook. Prepared on the grill, it's a real treat during warm-weather months. --Susan Wilkins of Los Olivos, California 

Photo of: Beef with Green Onion

Beef with Green Onion

Submitted by: LINDA CILEK 
Tender beef steak and green onions are cooked together with oyster sauce and sherry. 

Photo of: Flank Steak with Horseradish Sauce

Flank Steak with Horseradish Sauce

Submitted by: Taste of Home Test Kitchen 
An overnight marinade performs double duty, gently flavoring and tenderizing this lean cut of beef. It can be grilled to perfection in only minutes. 
 
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