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Photo of: One-For-All Marinated Beef

One-For-All Marinated Beef

Submitted by: Sue Sauer
Provided by: Simple & Delicious
'I use this great marinade not just for beef, but for everything I grill-from pork chops to chicken,' notes Sue Sauer of Deer River, Minnesota. 'The marinade's main ingredient-orange juice- is both low in calories and a good tenderizer.' 

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Oriental Beef Ribbons

Submitted by: Dianne Livingston
Provided by: Taste of Home
A fellow nurse who also happens to be a fabulous cook shared this recipe with me. We like it served with steamed rice and stir-fried vegetables. 

Grilled Steak Pinwheels

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
Serve this savory steak to family or friends and you won't have any leftovers. 
Photo of: Mardi Gras Beef

Mardi Gras Beef

Submitted by: Lucy Meryring
Provided by: Taste of Home
Mardi Gras Beef, shared by Lucy Meyring of Walden, Colorado, tastes great right from the grill, which also speeds cleanup. The seasoning and vegetables give the beef a wonderful summertime twist. 
Photo of: Super-Simple, Super-Spicy Mongolian Beef

Super-Simple, Super-Spicy Mongolian Beef

Submitted by: Ang
Living In: Oxnard, California, USA
This is a great tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Serve with rice and veggie side for a nice family dinner! 
Photo of: London Broil

London Broil

Submitted by: Susan Wilkins
Provided by: Taste of Home
This recipe is delicious. I received it from my mother-in-law, who was a fabulous cook. Prepared on the grill, it's a real treat during warm-weather months. --Susan Wilkins of Los Olivos, California 
Photo of: Beef with Green Onion

Beef with Green Onion

Submitted by: Linda Cilek
Tender beef steak and green onions are cooked together with oyster sauce and sherry. 
Photo of: Flank Steak with Horseradish Sauce

Flank Steak with Horseradish Sauce

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
An overnight marinade performs double duty, gently flavoring and tenderizing this lean cut of beef. It can be grilled to perfection in only minutes. 
Photo of: Festive Beef Tenderloin

Festive Beef Tenderloin

Submitted by: Leann Meeds
Provided by: Taste of Home
Dressing up a tenderloin steak is quick and easy when you add the cracker crumb/herb topping suggested by Leann Meeds of Klamath Falls, Oregon. 

Beef Shish Kabobs

Submitted by: Gerri Layo
Provided by: Simple & Delicious
Bacon-wrapped water chestnuts, pineapple chunks and stew meat are basted with a simple marinade from Gerri Layo of Massena, New York. 'These kabobs can be assembled ahead, so they're ideal for family get-togethers,' she writes. 'They're a delicious alternative to hot dogs and hamburgers.' 
 
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