Beef Pinwheels II Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 5, 2014
Very very delicious! These pack well for lunch in an insulated lunchbox. These are also great for a quick snack. I just made these (again) and used ground stew beef instead of ground beef- the pinwheels are in the oven now- and I can't wait to see how they turn out. I find that pinching the edge of the log and rolling it (gently) before slicing it works to keep these pinwheel treats completely circular. Using a very sharp butcher knife helps too!
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Cooking Level: Expert

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Reviewed: Jan. 16, 2012
I'm from Pittsburgh, PA & it's a Family Favorite. I buy Crescent Rolls to save time. I add onions & mushrooms to the meat mixture. It's also served with grazy...Joni
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Reviewed: Aug. 18, 2010
a little dry. could try cheese and seasonings next time.
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Reviewed: Aug. 8, 2010
Very good...but salty. Will definitely make again but will eliminate the salt and will increase the cayenne pepper - then hopefully it will be 4 or even 5 stars. Also I used Pillsbury crescent rolls instead of making the dough - I rolled it out, smoothed over the crescent lines then put the meat on and rolled up. I baked following the temp and time on the rolls.
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Reviewed: Jan. 17, 2010
As suggested a added gourmet mustard, this was a very nice touch. However, I did make an Au jou sauce for drenching or dipping.
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Cooking Level: Expert

Living In: Lansdowne, Pennsylvania, USA
Photo by MeggieSuzel
Reviewed: Jan. 3, 2010
Excellent recipe! After looking at the other review I decided to add some mustard too. My hubby loves grainy brown, so I spread some on the dough before putting the meat mix on. We also sprinkled some mozzarella and cheddar cheese on the meat mix before rolling up the log. We both agree that the dough is wonderful. Held its shape well. I used a older pan....but didn't grease it enough and the pinwheels stuck slightly, but still held their shape. We are thinking this might be good with a beef/mushroom gravy type sauce to put over them. I'm also toying with trying to make individual appetizer size wheels. Thank you for a great Steeler Sunday meal. Was in a half hour before kick off and we were eating mid way into the first quarter.
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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Hopewell, Pennsylvania, USA

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Reviewed: Dec. 22, 2009
this is great. I brushed the dough with a good mustard & added a little garlic powder (I/we) love garlic and some shredded cheese.This is/was a great started recipe. The things to add are endless what ever you like. Thank you Im going to make this for Xmas ever guest that stop in for a jolly visit!
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Cooking Level: Professional

Home Town: Panama City, Florida, USA
Living In: Fox Lake, Wisconsin, USA

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