More Recipes Like Beef Pho - All Recipes
 
Photo of: Vietnamese Beef Pho

Vietnamese Beef Pho

Submitted by: Maryellen 
Paper-thin slices of top round or sirloin are cooked along with rice noodles in individual serving bowls into which hot beef broth fragrant with lemon grass, ginger, and cinnamon is poured. 
Photo of: Pho

Pho

Submitted by: Paula 
This slow simmering beef broth soup is flavored with ginger, star anise, and fish sauce, and finished with cooked sirloin, rice noodles, bean sprouts, and green onions. 
Photo of: Authentic Pho

Authentic Pho

Submitted by: Allrecipes 
The key to the Vietnamese noodle soup pho is in the broth. Beef bones, onions, star anise, ginger, and fish sauce get simmered for 6 to 10 hours to create a rich and flavorful base for this hearty and comforting soup. 
Photo of: Vietnamese Beef Noodle Soup

Vietnamese Beef Noodle Soup

Submitted by: MARYLEVER 
This is a simplified version of a Vietnamese beef noodle soup. Hot broth is poured over paper-thin slices of top round, cooking the meat, and the soup is then garnished with basil, cilantro, bean sprouts, and wedges of lime. 
Photo of: Day After Thanksgiving Turkey Pho

Day After Thanksgiving Turkey Pho

Submitted by: hello angie 
With the addition of fragrant spices and rice noodles, leftover turkey noodle soup gets a Vietnamese makeover. 
Photo of: Easy Vegetable Beef Soup

Easy Vegetable Beef Soup

Submitted by: Marne 
Ground beef is browned, then simmered with diced tomatoes, potatoes and mixed vegetables in this easy soup. 
Photo of: Kazakh Beef Soup

Kazakh Beef Soup

Submitted by: Lynn Head 
I got this recipe for beef soup while in Karaganda, Kazakhstan to adopt our little girl. It's good day one, but even better the second day. My husband loves it with brown bread. 
Photo of: Polish Beef Soup With Liver Balls

Polish Beef Soup With Liver Balls

Submitted by: MARBALET 
This is an old Polish classic recipe. Serve over noodles. 
Photo of: Pho Ga Soup

Pho Ga Soup

Submitted by: Cora 
Living In: Las Vegas, Nevada, USA
Pho ga, a Vietnamese chicken noodle soup, is topped with bean sprouts, lime juice, and Sriracha sauce for a refreshing and spicy meal. 
Photo of: Beef and Vegetable Stew

Beef and Vegetable Stew

Submitted by: Marianne 
Button mushrooms and peas are the final ingredients added to this low-fat rosemary seasoned stew. Serve as is or over cooked noodles. 
 
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