Reviewed: Feb. 7, 2010

This has become a family favorite. Thank you for sharing.

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3 users found this review helpful

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Reviewed: Apr. 18, 2008

I scaled this up to 8 servings, and used the marinade for some rump steaks I had for my mom's birthday dinner. Let me tell you, it was a hit! I didn't have actual garlic, so instead I used 2.5 tsp of garlic powder, and that worked out great. Let them marinade in the fridge in the hour - loved how quick, btw - and then threw them in the pan, as per the recipe. So easy, quick, and my mom said "Wow!" with every bite! Served it with mashed potatoes and buttered corn, but it made the birthday dinner - thanks for the recipe!

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3 users found this review helpful

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soussous

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Reviewed: Feb. 29, 2008

This has good reveiws, but we were not impressed. Hubby didn't like it, and he isn't picky. The flavor of the steak was totally overwhelmed IMO. All we could taste was salt, no other flavors were evident. The Dad's Steak Rub from this site is much better. Sorry.

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3 users found this review helpful

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Erin A. M. Spharler

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Benton, Arkansas, USA

Living In: Everett, Washington, USA

Reviewed: Apr. 24, 2007

i changed it a little and used soy sauce and brown sugar but it was gorgeous!!very tender and juicy.

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9 users found this review helpful

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lesley28

Cooking Level: Beginning

Home Town: Scunthorpe, Lincolnshire, England, U.K.

Living In: Bottesford, Lincolnshire, England, U.K.

Reviewed: Mar. 11, 2007

Due to the fact that I live 30 miles from the nearest grocery store, I used Soy Sauce instead of Tamari. Other than that I made no changes and this was a great recipe. I have had better in a restaraunt, but this is as close to theirs as I have found. I will definetly make this again. Thank you for a good recipe.

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3 users found this review helpful

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Desiree

Cooking Level: Intermediate

Reviewed: Oct. 12, 2006

Made this for dinner last night and it was great! I had actually never cooked steak before (gasp) and this was verrrrry easy and tasted like I had put hours of work into it. My boyfriend was looking for seconds! We will definitely be making this very often. Great recipe!

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4 users found this review helpful

Reviewer:

DebraLynne

Cooking Level: Intermediate

Living In: Tinley Park, Illinois, USA

Reviewed: Aug. 13, 2006

My husband said that this steak was excellent!! Eventhough I used a cheap cut of beef, it turned out juicy. This is a keeper and will be great for those winter months.

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4 users found this review helpful

Reviewer:

CYR628

Cooking Level: Intermediate

Living In: Harrisburg, Pennsylvania, USA

Reviewed: Aug. 10, 2006

So very easy to make...my learnings: 1. Marinating it over night really increases the flavor. 2. Definitely just eye the ingredients--you really can't mess this up.

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13 users found this review helpful

Reviewer:

EJC

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Los Angeles, California, USA

Reviewed: May 2, 2006

I thought this was ok, not quite what I was looking for. The meat is tender and the flavor was ok but I would rather use other recipes that combine vegetables etc. Thanks for the post.

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3 users found this review helpful

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Cooking 101

Cooking Level: Expert

Living In: Rockford, Illinois, USA

Reviewed: Mar. 25, 2006

Yummy! I used good quality beef top sirloin steak and substituted soy for tamari. It was simple to make and it turned out tender and tasty. My only complaint was the odor the dinner left in the house and I would probably refrain from cooking for guests for that reason.

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3 users found this review helpful