I scaled this up to 8 servings, and used the marinade for some rump steaks I had for my mom's birthday dinner. Let me tell you, it was a hit! I didn't have actual garlic, so instead I used 2.5 tsp of garlic powder, and that worked out great. Let them marinade in the fridge in the hour - loved how quick, btw - and then threw them in the pan, as per the recipe. So easy, quick, and my mom said "Wow!" with every bite! Served it with mashed potatoes and buttered corn, but it made the birthday dinner - thanks for the recipe!
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