Reviewed: Apr. 18, 2008

I scaled this up to 8 servings, and used the marinade for some rump steaks I had for my mom's birthday dinner. Let me tell you, it was a hit! I didn't have actual garlic, so instead I used 2.5 tsp of garlic powder, and that worked out great. Let them marinade in the fridge in the hour - loved how quick, btw - and then threw them in the pan, as per the recipe. So easy, quick, and my mom said "Wow!" with every bite! Served it with mashed potatoes and buttered corn, but it made the birthday dinner - thanks for the recipe!

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soussous

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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Reviewed: Feb. 29, 2008

This has good reveiws, but we were not impressed. Hubby didn't like it, and he isn't picky. The flavor of the steak was totally overwhelmed IMO. All we could taste was salt, no other flavors were evident. The Dad's Steak Rub from this site is much better. Sorry.

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Erin A. M. Spharler

Cooking Level: Expert

Living In: Benton, Arkansas, USA

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Reviewed: Apr. 24, 2007

i changed it a little and used soy sauce and brown sugar but it was gorgeous!!very tender and juicy.

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lesley28

Cooking Level: Beginning

Home Town: Scunthorpe, Lincolnshire, England, U.K.

Living In: Bottesford, Lincolnshire, England, U.K.

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Reviewed: Mar. 11, 2007

Due to the fact that I live 30 miles from the nearest grocery store, I used Soy Sauce instead of Tamari. Other than that I made no changes and this was a great recipe. I have had better in a restaraunt, but this is as close to theirs as I have found. I will definetly make this again. Thank you for a good recipe.

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Desiree

Cooking Level: Intermediate

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Reviewed: Oct. 12, 2006

Made this for dinner last night and it was great! I had actually never cooked steak before (gasp) and this was verrrrry easy and tasted like I had put hours of work into it. My boyfriend was looking for seconds! We will definitely be making this very often. Great recipe!

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DebraLynne

Cooking Level: Intermediate

Living In: Tinley Park, Illinois, USA

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Reviewed: Aug. 13, 2006

My husband said that this steak was excellent!! Eventhough I used a cheap cut of beef, it turned out juicy. This is a keeper and will be great for those winter months.

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CYR628

Cooking Level: Intermediate

Living In: Harrisburg, Pennsylvania, USA

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Reviewed: Aug. 10, 2006

So very easy to make...my learnings: 1. Marinating it over night really increases the flavor. 2. Definitely just eye the ingredients--you really can't mess this up.

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EJC

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Los Angeles, California, USA

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Reviewed: May 2, 2006

I thought this was ok, not quite what I was looking for. The meat is tender and the flavor was ok but I would rather use other recipes that combine vegetables etc. Thanks for the post.

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Cooking 101

Cooking Level: Expert

Living In: Rockford, Illinois, USA

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Reviewed: Mar. 25, 2006

Yummy! I used good quality beef top sirloin steak and substituted soy for tamari. It was simple to make and it turned out tender and tasty. My only complaint was the odor the dinner left in the house and I would probably refrain from cooking for guests for that reason.

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Dena

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Reviewed: Feb. 15, 2006

This was so simple and delicious. The steak smelled so heavenly while cooking it almost didn't make it to the plates. We'll be using the marinade recipe often and we look forward to trying it on BBQ'd steak.

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Diedra

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Reviewed: Feb. 8, 2006

I have never had good luck with pan fried steak of any kind. They usually burn on the outside before the inside is done. I think the butter helps, although you must be careful when sauteing with butter as it too burns easily. The reviews on this one prompted me to try it. I did not have time to marinade for 1 hour - more like 1/2 hour. I did not measure anything - just guessed and threw it in the bowl. I used a very good quality and expensive fillet, so I was a bit nervous. My husband said, and I quote " very good...for a pan fried fillet". I don't eat meat - so I never actually tried it, but it smelled great and looked good. I will for sure make this again, that is when our grill us under snow!

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LisaMB

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Jan. 27, 2006

I have to qualify this review by saying that the steaks we had ($10/each filets) probably would have tasted good no matter what....BUT, this marinade was delicious!!! I made as described, except I doubled everything because we had 3 large steaks. Marinated for 1 hour in fridge. Only took about 4-5 minutes per side. TO DIE FOR good. Better than any I've had in a restaurant. Will have to try again with "regular" steak!

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TARA1218

Home Town: Rochester, New York, USA

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Reviewed: Jan. 22, 2006

i served this for some friends one night and we loved it. i used less butter and soy sauce to make it healthier and it still came out really good. i will make this again.

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JONES0605

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Reviewed: Nov. 16, 2005

absolutely fabulous

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EXPIRED

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Reviewed: Oct. 25, 2005

This steak had a delicious flavor. My boyfriend and I really enjoyed this! I did cook it on the stove - I bet it would be really good on the grill as well (too bad it was cold and rainy outside).

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BRANDI7920

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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Reviewed: Oct. 21, 2005

You can't beat it! It's easy and tastes fantastic! I used soy sauce instead of tamari, since that's what I happened to have.

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amicka

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Reviewed: Sep. 13, 2005

this is a super easy dish to make. My bf loved it while I thought it was just ok but this is probably due to the fact that I like my steak really rare and don't like the taste of seared steak. He raved about it and said it was a keeper.

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Daisy

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Reviewed: Jul. 12, 2005

This was phenominal...just make sure your steaks are cooked ALL THE WAY THROUGH, especially if they're thicker.

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LOLLIPOPSANDMUNCHKINS

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Reviewed: Aug. 8, 2004

Beautiful. It was easy and flavorful, so nice in fact that I'm making it again tonight, however I overdosed on the tamari (soy sauce) the first go around and I think I will stick to the original recipe this time as I want the pepper flavour to be more pronounced.

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STORMLILLY

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Reviewed: May 12, 2004

Great! I doubled the marinade & used 4 tenderloin steaks. My family & I don't like pink meat- so we always cook it that way. But with this cut of meat, it is still tender! Also whipped up some Bearnaise sauce from a packet made by Knorr. Made it even better!

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MELLO 57

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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Beef Pepper Steak

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