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Easy Barbeque Beef Tenderloin Steak

Submitted by: Bobbie
For sensational flavor, rub nice thick tenderloin steaks with olive oil, crushed garlic and meat tenderizer. Let the meat sit for a bit and then grill. 

Photo of: Squirrel's Great Beef Steak

Squirrel's Great Beef Steak

Submitted by: Squirrel
A sublime blend of soy sauce, Italian-style seasoning and barbeque sauce mixed with spices brings out the full, mouthwatering flavor of steak! 

Barbequed Beef Steak with Orange Marinade

Submitted by: Bobbie
Orange juice is spiked with garlic and ginger, and then poured over a prepared steak and chilled for several hours. After the meat is grilled and sliced, warmed orange juice is poured on. 

Photo of: Pepper Steak and Rice

Pepper Steak and Rice

Submitted by: Helen Wright
Steak strips are cooked with onion, garlic, and green peppers, and seasoned with paprika. 

Photo of: Sun Dried Tomato and Pine Nut Stuffed Beef Tenderloin

Sun Dried Tomato and Pine Nut Stuffed Beef Tenderloin

Submitted by: George R.
Home Town: Chicago, Illinois, USA
Pork tenderloin is stuffed with a delicious mixture of dun-dried tomatoes, pine nuts, shallots, and bread crumbs. This is great for a dinner party or special occasion, as it will provide a great center piece which will be easy to carve at the table and serve. 

Garlic Pepper Steak

Submitted by: Lindsay Perejma
An easy garlic and pepper rub lightly adorns juicy slabs of steak. 

Photo of: Asian Ground Beef and Pepper Saute

Asian Ground Beef and Pepper Saute

Submitted by: AMANDA1432
Home Town: Hopewell Junction, New York, USA
Living In: Baltimore, Maryland, USA
This ground beef dish is served over jasmine rice and combines the flavors of garlic, soy, and ginger with a hint of heat. A perfect one dish meal! 

Herbed and Spiced Roasted Beef Tenderloin

Submitted by: Eileen D.
Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.) 

Photo of: Fabulous Beef Tenderloin

Fabulous Beef Tenderloin

Submitted by: thewright6
Home Town: Richmond, Virginia, USA
Living In: Williamsburg, Virginia, USA
This three ingredient beef tenderloin dish will melt in your mouth. We've had it for both of our Christmas dinners this year (2 families) and got RAVE reviews from everyone. Hard to believe it's so easy to prepare! 

Photo of: Pepper Steak with Squash

Pepper Steak with Squash

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
Fix this colorful stir-fry with savory strips of flank steak and plenty of veggies. Serve it over rice for a satisfying supper that's on the table in less than half an hour. 
 
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