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Beef Pepper Steak
SUBMITTED BY:
Marla
"This makes a tasty, extremely tender pepper steak. Try serving with salad, tomatoes and French fries."
RECIPE RATING:
Read Reviews
(28)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
20 Min
READY IN
1 Hr 30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
12 black peppercorns, coarsely ground
2 tablespoons tamari
1 clove garlic, minced
1 pinch white sugar
1 pinch salt
10 ounces beef filet
2 tablespoons butter
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DIRECTIONS
In a small, nonporous bowl, combine the peppercorns, tamari, garlic, sugar and salt. Add the beef filet and coat well on all sides. Cover and marinate in the refrigerator for 1 hour.
Melt butter in a medium saucepan over medium high heat. Place the beef filet in the pan and saute for 6 to 8 minutes per side, or until internal temperature reaches at least 145 degrees F (65 degrees C).
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REVIEWS
Reviewed on Dec. 22, 2003 by LargeMarge...NOT!
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LargeMarge...NOT!
Dec. 22, 2003
This was a quick and easy recipe. I used regular Soy Sauce instead of Tamari. This is the first steak I have cooked anywhere other than my BBQ and enjoyed. If snow or rain is keeping you indoors, this is a great recipe to try. VERY EASY!
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7 users found this review helpful
This was a quick and easy recipe. I used regular Soy Sauce instead of Tamari. This is the...
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Reviewed on Aug. 28, 2003 by BIGSPARK1
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BIGSPARK1
Aug. 28, 2003
I used Tri-Tip that I cut into 1-1/2" filets and grilled them over medium coals, 8 minutes first side and 9 minutes second side. It was so good, one of my friend's head exploded. Don't be afraid to use even MORE garlic.
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6 users found this review helpful
I used Tri-Tip that I cut into 1-1/2" filets and grilled them over medium coals, 8 minutes...
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Reviewed on Jul. 15, 2003 by ASHLEY99RAS
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ASHLEY99RAS
Jul. 15, 2003
Delicious!! A HUGE hit for Father's Day this year. Took some additional surfing to figure out what "tamari" is though! I just used regular soy sauce and some t-bone steaks and grilled them - turne dout wonderfully - thanks!
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5 users found this review helpful
Delicious!! A HUGE hit for Father's Day this year. Took some additional surfing to figure out...
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Reviewed on Jun. 15, 2007 by
EJC
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EJC
Jun. 15, 2007
So very easy to make...my learnings: 1. Marinating it over night really increases the flavor. 2. Definitely just eye the ingredients--you really can't mess this up.
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4 users found this review helpful
So very easy to make...my learnings: 1. Marinating it over night really increases the...
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Reviewed on Apr. 24, 2007 by
lesley28
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lesley28
Apr. 24, 2007
i changed it a little and used soy sauce and brown sugar but it was gorgeous!!very tender and juicy.
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3 users found this review helpful
i changed it a little and used soy sauce and brown sugar but it was gorgeous!!very tender and...
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Reviewed on Apr. 15, 2003 by Normala
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Normala
Apr. 15, 2003
i submitted this recipe a few years back and i did write soya sauce or soy sauce....i was just looking at the recipe again and i don't know what tamari is or who changed it, since i did not write that in the first place. This really is an easy recipe...really handy. Thanks for the reviews. MARLA
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3 users found this review helpful
i submitted this recipe a few years back and i did write soya sauce or soy sauce....i was just...
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Reviewed on Feb. 15, 2006 by Diedra
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Diedra
Feb. 15, 2006
This was so simple and delicious. The steak smelled so heavenly while cooking it almost didn't make it to the plates. We'll be using the marinade recipe often and we look forward to trying it on BBQ'd steak.
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2 users found this review helpful
This was so simple and delicious. The steak smelled so heavenly while cooking it almost...
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Reviewed on Aug. 8, 2004 by STORMLILLY
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STORMLILLY
Aug. 8, 2004
Beautiful. It was easy and flavorful, so nice in fact that I'm making it again tonight, however I overdosed on the tamari (soy sauce) the first go around and I think I will stick to the original recipe this time as I want the pepper flavour to be more pronounced.
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2 users found this review helpful
Beautiful. It was easy and flavorful, so nice in fact that I'm making it again tonight,...
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Reviewed on May 12, 2004 by
MELLO 57
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MELLO 57
May 12, 2004
Great! I doubled the marinade & used 4 tenderloin steaks. My family & I don't like pink meat- so we always cook it that way. But with this cut of meat, it is still tender! Also whipped up some Bearnaise sauce from a packet made by Knorr. Made it even better!
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2 users found this review helpful
Great! I doubled the marinade & used 4 tenderloin steaks. My family & I don't like pink meat-...
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Reviewed on Oct. 12, 2006 by
DebraLynne
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DebraLynne
Oct. 12, 2006
Made this for dinner last night and it was great! I had actually never cooked steak before (gasp) and this was verrrrry easy and tasted like I had put hours of work into it. My boyfriend was looking for seconds! We will definitely be making this very often. Great recipe!
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1 user found this review helpful
Made this for dinner last night and it was great! I had actually never cooked steak before...
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Beef Pepper Steak
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