print icon
Print This Recipe

Beef Pepper Steak

SUBMITTED BY: Marla 

"This makes a tasty, extremely tender pepper steak. Try serving with salad, tomatoes and French fries."
Upload a photo
RECIPE RATING:
This recipe has been rated 42 times with an average star rating of 4.6
Read Reviews (28)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  1 Hr 30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 12 black peppercorns, coarsely ground
  • 2 tablespoons tamari
  • 1 clove garlic, minced
  • 1 pinch white sugar
  • 1 pinch salt
  • 10 ounces beef filet
  • 2 tablespoons butter

What to Drink?
Wine Syrah
Chilled Non-Alcoholic Special Lemonade

DIRECTIONS

  1. In a small, nonporous bowl, combine the peppercorns, tamari, garlic, sugar and salt. Add the beef filet and coat well on all sides. Cover and marinate in the refrigerator for 1 hour.
  2. Melt butter in a medium saucepan over medium high heat. Place the beef filet in the pan and saute for 6 to 8 minutes per side, or until internal temperature reaches at least 145 degrees F (65 degrees C).
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on dec. 22, 2003 by LargeMarge...NOT! 
This was a quick and easy recipe. I used regular Soy Sauce instead of Tamari. This is the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on jul. 15, 2003 by ASHLEY99RAS 
Delicious!! A HUGE hit for Father's Day this year. Took some additional surfing to figure out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on jun. 15, 2007 by EJC 
So very easy to make...my learnings: 1. Marinating it over night really increases the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on aug. 28, 2003 by BIGSPARK1 
I used Tri-Tip that I cut into 1-1/2" filets and grilled them over medium coals, 8 minutes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on apr. 24, 2007 by lesley28 
i changed it a little and used soy sauce and brown sugar but it was gorgeous!!very tender and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on feb. 15, 2006 by Diedra 
This was so simple and delicious. The steak smelled so heavenly while cooking it almost... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on apr. 15, 2003 by Normala 
i submitted this recipe a few years back and i did write soya sauce or soy sauce....i was just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on jan. 27, 2006 by TARA1218 
I have to qualify this review by saying that the steaks we had ($10/each filets) probably... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on aug. 8, 2004 by STORMLILLY 
Beautiful. It was easy and flavorful, so nice in fact that I'm making it again tonight,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on may 12, 2004 by MELLO 57 
Great! I doubled the marinade & used 4 tenderloin steaks. My family & I don't like pink meat-... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT
Nutritional Information
Beef Pepper Steak

Servings Per Recipe: 2

Amount Per Serving

Calories: 533

  • Total Fat: 44.4g
  • Cholesterol: 132mg
  • Sodium: 1388mg
  • Total Carbs: 5.9g
  •     Dietary Fiber: 1.8g
  • Protein: 27.9g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?