Reviewed: Aug. 18, 2006

This was the best meatloaf recipe I have come across. It is very moist and the sauce compliments the peaches and meat. I used fresh peaches and we did not find it overly sweet. My husband went back for seconds. A great recipe and I highly recommend it.

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Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

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Reviewed: Aug. 16, 2006

We thought this was OK. Not great. I think it was tasty but we all prefer traditional meat loaf. It was very moist though.

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nicole

Cooking Level: Expert

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Reviewed: Aug. 14, 2006

We made this several times and it was as a big hit each time. The first time I used fresh Red Haven peaches, and when they are in season, that is the way to go. The peaches were a bit hard and that was great. In the winter we use canned peaches and that is almost as good. 5 stars either way.

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acorn2

Cooking Level: Intermediate

Living In: Union Pier, Michigan, USA

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Reviewed: Aug. 13, 2006

I'm learning to read the reviews BEFORE I make something :) This was good & unusual but way to sweet for me. It is good for a change but still doesn't have a chance next to Mom's meatloaf.

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OnFireCook

Cooking Level: Expert

Home Town: Pickerington, Ohio, USA

Living In: Davao City, Davao, Philippines

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Reviewed: Aug. 12, 2006

This is delicious even though an unusual combination of ingrediens

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Joyce

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Reviewed: Aug. 12, 2006

Very Good! Used FRESH peaches sliced thin. Also, added 1/2 c. chpd red pepper & 1 1/2 T. Worcestershire sauce to loaf mixture. Increased gr. beef to 1 1/4 lb. Increased ketchup & vinegar a bit (used raspbery blush vinegar). Baked in a 10 1/2" quiche dish. A lovely presentation! The subtle sweet & sour sauce complimented the peaches & meatloaf to make a tasty dish. Highly recommend!

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BJT1968

Cooking Level: Intermediate

Home Town: Grandview, Missouri, USA

Living In: Florence, South Carolina, USA

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Reviewed: Aug. 11, 2006

My husband has been asking for something new. Well he got it!! You should have see his face when I uncovered this dish. He was most delighted of the taste. My whole family loved it. I will be making again and again. Thanks

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Hotbubbles30

Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

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Reviewed: Aug. 10, 2006

I'm a retired Navy Chief and took up cooking in 98 as a hobby. I was a bit skeptical about the peaches and ground beef, but it turned out great. I invited 2 friends over for lunch and the whole pie was gone in 20 minutes. Excellant recipe. :o))

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Paulc0222

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Reviewed: Aug. 6, 2006

Not much of a ground beef lover but this dish has changed my mind. The flavors mask the ground meat taste.

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Jan

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Reviewed: Jul. 11, 2006

Loved this! The sauce and peaches were great!

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Diana

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Reviewed: Jun. 8, 2006

My husband ( who is not a meatloaf lover) thought this was the best meatloaf he has had yet. i thought it was good but was quit a bit too sweet. I also thought it had too much bread crumbs. next time I make it i will only add a tbsp. of brown sugar and maybe half the amount of breadcrumbs. the peaches suprisingly taste very well with the meat!

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Elizabeth Moser

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Reviewed: Jun. 6, 2006

This was good, because I like meatloaf, but it didn't stand out among meatloaves. The peaches go well with ground beef, it's true, but I think I like regular meatloaf better. IT was a nice change, however.

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HOLLYBOP

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

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Reviewed: May 21, 2006

This was absolutely wonderful!! I wouldn't change a thing, except make more next time!! My family loved it!!

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Cindy

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Reviewed: Apr. 24, 2006

B ecause of this recipe I became a member today. I thought it was a strange recipe and thats is exactly why I had to try it and hands down it was one of the most unique meals I have ever had. After I made it I had to call me mom and tell her about it as a matter of fact I'll be making it for her to try I called my bestfriend as well. I'll be making this one over and over again. I love meatloaf and I love peaches so this was GREAT!!!!

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Geri Nicole

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Apr. 20, 2006

Sounds strange, but it really was good!

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Johanna

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Reviewed: Feb. 9, 2006

I followed the recipe just as it was written and it turned out great. We enjoyed the flavor of the peaches with the meat. Will definately make it again.

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Suz

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Reviewed: Jan. 22, 2006

This is a great recipe. I chose it because I know my fiance loves meatloaf and peaches, although we've never eaten them together! :-) All that was available in the store when I went was a combo ground beef & pork, but it was still delicious. Although my fiance was a little "suspicious" of a fruit and meat "pie" at the beginning, he was won over when he took the first bite. The sauce really makes everything go together well. I'm definitely going to make this again. Thanks!!

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ktawarayama

Cooking Level: Intermediate

Home Town: Doylestown, Pennsylvania, USA

Living In: Hikone, Shiga, Japan

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Reviewed: Nov. 6, 2005

Will def. make again. I for one loved the texture and idea of eating meat "loaf" as a pie. I really enjoyed this as did the rest of my family!

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CHIRSTEN924

Home Town: Babylon, New York, USA

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Reviewed: Jul. 1, 2005

I'm not a big fan of meatloaf usually but this was a very nice twist on meatloaf. Kids really liked it as well.

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CLYNCH1

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Reviewed: Feb. 5, 2005

Great recipe. The meat crust is a good meatloaf, quite "creamy" thanks to the milk, and the sauce gives the pie a nice light bbq flavour. Pretty impressive, since very few people expect a meatloaf to look like a pie.

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