Reviewed: Sep. 27, 2009

I'm not usually a fan of meatloaf so I thought I'd try something different and I was definitely pleased! Loved the taste of the peaches with the meat...great combo. The only thing I did different was use a pie crust, which I also really loved. Will be making this again as my new meatloaf recipe. Thank you!

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BEARNESTA

Cooking Level: Intermediate

Home Town: Rochester, Minnesota, USA

Living In: Rome, New York, USA

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Reviewed: Jan. 26, 2009

I made this recipe for a family dinner where we all have to make a new recipe....everyone was certainly skeptical just by the name, however it went over really well, everyone loved it- definetly a keeper recipe. So tasty!!

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daisyflowerred

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Reviewed: Dec. 12, 2008

MY HUSBAND LOVE THIS MEAT LOAF VERY TASTY WILL MAKE IT AGAIN AND AGAIN

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JUDY88

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Reviewed: Oct. 8, 2008

This sounded so weird, we just HAD to try it! Everyone LOVED this at my house. It is a great new twist to plain meatloaf. There is just something about that sweet peach flavor-I did still get the typical complaints about onions from my kids (what is it with kids and onions?) but everyone went back for seconds (and thirds). A+ recipe! We will use this regularly

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mom2riley

Home Town: Dublin, Ohio, USA

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Reviewed: Jun. 13, 2008

This is super yummy!!! My husband and I loved it!! it's just the right amount of sweet and hardy! I didn't have any vinegar, so i used lemon juice.. still yummy!!

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ktqt826

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Reviewed: Jan. 30, 2008

Absolutely Delicious. I was a bit skeptical at first but after just following the original recipe, it turned out great. It was a nice sweet flavor.. I may experiment with Pinaple slices too. But that's just like a Hawaiian Burger. Anyways it was great! Will pass it on to others and definately use it again!

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Kat

Cooking Level: Intermediate

Home Town: Stockton, California, USA

Living In: Salem, Oregon, USA

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Reviewed: Jan. 19, 2008

This was really good. We enjoyed the pairing of peaches and ground beef. And, the sweet and sour sauce is my favorite for meatloaf. However, I do not think it serves 8. Maybe 4 at best. Barely that if you have a family full of rapidly growing boys with big appetites! Thanks for the recipe, it made for a unique meal.

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Sara

Cooking Level: Expert

Home Town: Lincoln, Nebraska, USA

Living In: Wilmington, North Carolina, USA

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Reviewed: Jan. 13, 2008

This was not a family favourite...didn't wow us. Tasted okay but won't be making this again.

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Karen

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

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Reviewed: Dec. 7, 2007

The meatloaf and sauce were really good. Next time I make this I will double the sauce and leave the peaches for dessert. Hubby and I are really having a great time trying new recipes since I found ALLRECIPES.COM. I'm glad we tried this, cause now we know for sure you CAN teach old dogs new tricks. This is making our life a lot more interesting. After 47 years of cooking for the same man we now have something new an different to look forward to every now and then. Thanks again, Diana

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Grancooks

Cooking Level: Intermediate

Home Town: Enid, Oklahoma, USA

Living In: Mesquite, Texas, USA

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Reviewed: Nov. 23, 2007

This definitely had a neat taste to it. Was a little bit salty. I would probably make it again. It's just like a sweet meatloaf.

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ANTIHOPE

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: Nov. 6, 2007

Great change up from the normal meatloaf, Its okay to me, but the rest of my family wants me to make it every other night!!!!!

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Jessica U

Home Town: Grand Junction, Colorado, USA

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Reviewed: Nov. 1, 2007

Soooo good!!! My one year son loved it and he is not much into meat. I loved the sweet and salty mixure. Making it again tonight!

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tarahavery

Cooking Level: Expert

Living In: Dupo, Illinois, USA

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Reviewed: Oct. 4, 2007

This was actually pretty good. My husband argued that it could be better than regular meatloaf. I will alternate this meatloaf with my regular meatloaf recipe...Thanks.

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Tracy

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Reviewed: Aug. 28, 2007

When I made it, it came out salty and the peaches were just sorta mushy on top. Bleh.

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LEEFUR

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Reviewed: Jul. 16, 2007

After reading the other reviews, I was really looking forward to this recipe. My meatloaf was nice and juicy, but the canned peaches didn't do it for me, although I see the potential, and the combo tasted good. I'd be curious to try it with fresh peaches. Now THAT would be yummy!

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Phyllis

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Metairie, Louisiana, USA

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Reviewed: Jul. 2, 2007

My DH made this for dinner over the weekend and we thought it was a little weird. The meatloaf wasn't bad - and the peaches weren't bad....but the combination of the two ingredients together didn't jive with our tastes; so some people might like it, it's not for us.

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kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

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Reviewed: Jun. 27, 2007

This is such a good recipe... It was a little dry but so dealable... I would cut down the cooking time 7-10 minutes tops! The sweet went great with the ground beef! I would make it again!

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Danielle Elise

Cooking Level: Expert

Home Town: Whitesboro, New York, USA

Living In: North Las Vegas, Nevada, USA

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Reviewed: Jun. 6, 2007

I loved this! I really liked the sauce, it went well with the meatloaf. My husband just thought it was okay, but he's not much of a fan of meatloaf dishes. But I make it anyway and have leftovers for me!

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lv2ck

Cooking Level: Intermediate

Home Town: Holdrege, Nebraska, USA

Living In: Iowa Falls, Iowa, USA

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Reviewed: May 18, 2007

Amazing! My husband saw it come out of the oven and exclaimed "oooh, gourmet!) Not quite, but excellent all the same. I didn't (and wouldn't) change one thing in the recipe, it was wonderful and easy! Thank you for an easy meal!

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