Beef Peach Pie

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Most Helpful Positive Review

Jun 08, 2006

My husband ( who is not a meatloaf lover) thought this was the best meatloaf he has had yet. i thought it was good but was quit a bit too sweet. I also thought it had too much bread crumbs. next time I make it i will only add a tbsp. of brown sugar and maybe half the amount of breadcrumbs. the peaches suprisingly taste very well with the meat!

—Elizabeth Moser

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Most Helpful Critical Review

May 18, 2010

As is 3 stars. Recommended changes: Do not form the meat loaf as directed otherwise you will have a big pool of fat on top of your meatloaf. Just form like a traditional meatloaf. Skip using sliced peaches and use a peach preserve instead. I think this balances out the meatloaf to sweetness ratio better.

—Ali

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98 Ratings

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Apr 24, 2006

B ecause of this recipe I became a member today. I thought it was a strange recipe and thats is exactly why I had to try it and hands down it was one of the most unique meals I have ever had. After I made it I had to call me mom and tell her about it as a matter of fact I'll be making it for her to try I called my bestfriend as well. I'll be making this one over and over again. I love meatloaf and I love peaches so this was GREAT!!!!

—Geri Nicole

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Jan 15, 2003

What a neat combo! I made it for my parents and we all enjoyed the interesting twist on meatloaf. I used fresh peaches instead of canned and it still tasted amazing.

—epic_shadow

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Aug 11, 2006

My husband has been asking for something new. Well he got it!! You should have see his face when I uncovered this dish. He was most delighted of the taste. My whole family loved it. I will be making again and again. Thanks

—Hotbubbles30

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Aug 09, 2010

This recipe didn't sound very good but after reading some of the reviews, I decided to give it a try, plus I have a ton of fresh peaches. I had to use 2 lbs of ground beef because a 1 lb meatloaf is just not enough for my family. I ran out of breadcrumbs at 3/4 cup so I used enough French fried onions to make 1 cup and I used 1 cup of chopped sweet onions. I used fresh peaches sliced with the skin on and I doubled the sauce. It was really good. Hubby said it was okay, but my one son and I both loved it (my other son refuses to eat meat loaf, period). I will definitely make this again.

—Lee

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Jul 26, 2010

I made this last night for company and got rave reviews. Everyone took seconds. The loaf is a little denser than I normally prefer but wasn't a problem. I used 8 small fresh peaches and mixed the slices in with the sauce. I used only 1/2 tsp of salt which was plenty. I shaped it into a normal meatloaf (with the indentation in the center to hold peaches & sauce). I just couldn't see where all the juices and fat were going to go other than the bottom of my oven otherwise. I prepared it a bit ahead of time (about 1.5 hrs), and reheated for dinner. After cooking, I found the loaf solid enough to easily transfer it to a serving platter without mishap. Oh, last thought - I couldn't see the point of pricking the uncooked meatloaf with a fork before baking. Meatloaf by its very nature is a permeable thing. However, I can see pricking it before adding the peaches and sauce - although I didn't bother. Fresh peaches tasted fresh: even after baking and reheating there was no doubt these were fresh peaches. We got to talking about how compatible fruit and meat are: turkey/cranberry sauce, ham/pineapple and so on. Peaches and meatloaf is a great combination. Thanks for the post, I'll be making this again. BTW - I served it with mashed potatoes & caramelized onions, homemade baked beans and fresh tomatoes.

—COOKINKIWI

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Oct 05, 2010

This was so good and so easy. The meatloaf turned out juicy and the peaches were a perfect complement. Even better the second day. I doubled the sauce topping because it just didn't seem like enough. I also added about a teaspoon of ginger and I might even add a little more next time but my husband and I loved it and it's going in the recipe rotation!

—keloucks

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Nutrition

Calories
261 kcal
13%

Carbohydrates
17.4 g
6%

Cholesterol
76 mg
25%

Fat
16.2 g
25%

Fiber
1 g
4%

Protein
11.6 g
23%

Sodium
408 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Beef Peach Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 261
Calories from Fat: 146

% Daily Value *
Total Fat 16.2g 25 %
Saturated Fat 6.5g 33 %
Cholesterol 76mg 25 %
Sodium 408mg 16 %
** Potassium 260mg 7 %
Total Carbohydrates 17.4g 6 %
Dietary Fiber 1g 4 %
Protein 11.6g 23 %
Sugars 13.8g
Vitamin A 6 %
Vitamin C 4 %
Calcium 6 %
Iron 16 %
** Thiamin 5 %
** Niacin 42 %
** Vitamin B6 11 %
** Magnesium 7 %
** Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.