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Beef Peach Pie
SUBMITTED BY:
Diana Webb
PHOTO BY:
D. Hamilton
"A meatloaf with a twist. The peaches add a sweet touch and go well with the ground beef."
RECIPE RATING:
Read Reviews
(64)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
50 Min
READY IN
1 Hr
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound ground beef
1 egg
1/2 cup milk
1/4 cup chopped onion
1 cup soft bread crumbs
1 teaspoon salt
1 pinch pepper
1 (15 ounce) can sliced peaches, drained
1 tablespoon vinegar
1 tablespoon ketchup
1/4 cup brown sugar
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DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the ground beef, egg, milk, onion, bread crumbs, salt and pepper. Press into a 9 inch pie pan like a crust. Prick meat all over using a fork.
Bake for 25 to 30 minutes in the preheated oven. Remove from the oven, and pour off any excess fat. Arrange the sliced peaches over the beef. Mix together the vinegar, ketchup and brown sugar, and spoon over the top of the peaches.
Bake for an additional 20 minutes. Let stand for at least 10 minutes before serving.
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REVIEWS
Reviewed on Jun. 8, 2006 by Elizabeth Moser
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Elizabeth Moser
Jun. 8, 2006
My husband ( who is not a meatloaf lover) thought this was the best meatloaf he has had yet. i thought it was good but was quit a bit too sweet. I also thought it had too much bread crumbs. next time I make it i will only add a tbsp. of brown sugar and maybe half the amount of breadcrumbs. the peaches suprisingly taste very well with the meat!
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13 users found this review helpful
My husband ( who is not a meatloaf lover) thought this was the best meatloaf he has had yet. i...
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Reviewed on Apr. 24, 2006 by
Geri Nicole
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Geri Nicole
Apr. 24, 2006
B ecause of this recipe I became a member today. I thought it was a strange recipe and thats is exactly why I had to try it and hands down it was one of the most unique meals I have ever had. After I made it I had to call me mom and tell her about it as a matter of fact I'll be making it for her to try I called my bestfriend as well. I'll be making this one over and over again. I love meatloaf and I love peaches so this was GREAT!!!!
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11 users found this review helpful
B ecause of this recipe I became a member today. I thought it was a strange recipe and thats...
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Reviewed on Jan. 15, 2003 by epic_shadow
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epic_shadow
Jan. 15, 2003
What a neat combo! I made it for my parents and we all enjoyed the interesting twist on meatloaf. I used fresh peaches instead of canned and it still tasted amazing.
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9 users found this review helpful
What a neat combo! I made it for my parents and we all enjoyed the interesting twist on...
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Reviewed on Jun. 9, 2003 by
JUDI LEAMING
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JUDI LEAMING
Jun. 9, 2003
HONEST!This is GREAT ...use top quality ground beef. You'll surprise your family & guests...has a barbecue type flavor.
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7 users found this review helpful
HONEST!This is GREAT ...use top quality ground beef. You'll surprise your family &...
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Reviewed on Aug. 11, 2006 by
Hotbubbles30
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Hotbubbles30
Aug. 11, 2006
My husband has been asking for something new. Well he got it!! You should have see his face when I uncovered this dish. He was most delighted of the taste. My whole family loved it. I will be making again and again. Thanks
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6 users found this review helpful
My husband has been asking for something new. Well he got it!! You should have see his face...
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Reviewed on Apr. 20, 2006 by Johanna
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Johanna
Apr. 20, 2006
Sounds strange, but it really was good!
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6 users found this review helpful
Sounds strange, but it really was good!
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Reviewed on Jan. 22, 2006 by
ktawarayama
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ktawarayama
Jan. 22, 2006
This is a great recipe. I chose it because I know my fiance loves meatloaf and peaches, although we've never eaten them together! :-) All that was available in the store when I went was a combo ground beef & pork, but it was still delicious. Although my fiance was a little "suspicious" of a fruit and meat "pie" at the beginning, he was won over when he took the first bite. The sauce really makes everything go together well. I'm definitely going to make this again. Thanks!!
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6 users found this review helpful
This is a great recipe. I chose it because I know my fiance loves meatloaf and peaches,...
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Reviewed on Aug. 10, 2006 by Paulc0222
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Paulc0222
Aug. 10, 2006
I'm a retired Navy Chief and took up cooking in 98 as a hobby. I was a bit skeptical about the peaches and ground beef, but it turned out great. I invited 2 friends over for lunch and the whole pie was gone in 20 minutes. Excellant recipe. :o))
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5 users found this review helpful
I'm a retired Navy Chief and took up cooking in 98 as a hobby. I was a bit skeptical about the...
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Reviewed on May 21, 2006 by Cindy
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Cindy
May 21, 2006
This was absolutely wonderful!! I wouldn't change a thing, except make more next time!! My family loved it!!
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5 users found this review helpful
This was absolutely wonderful!! I wouldn't change a thing, except make more next time!! My...
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Reviewed on Nov. 6, 2005 by
CHIRSTEN924
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CHIRSTEN924
Nov. 6, 2005
Will def. make again. I for one loved the texture and idea of eating meat "loaf" as a pie. I really enjoyed this as did the rest of my family!
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5 users found this review helpful
Will def. make again. I for one loved the texture and idea of eating meat "loaf" as a pie. I...
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