Recipe by Lorrie
"This is a great, inexpensive alternative to veal parmesan!"
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1 1/2 pounds
beef cube steak
onion, sliced into thin rings
green bell pepper, sliced in rings
Italian seasoned bread crumbs
grated Parmesan cheese
Classico® Tomato and Basil Sauce
shredded mozzarella cheese
angel hair pasta
Pretty good. It has a unique taste and we all enjoyed it. Left overs were tasty too!
This was really good. I seasoned the food to taste. Next time i will use more sause. My children wanted more for there pasta. I will make this again
Very good recipe! It was a nice change from regular spaghetti with meat sauce!
This is a great way to make cubed steak. My kids LOVE angel hair pasta so I figured it would easily be a hit.
I made no changes to the recipe. It was easy to make and tasty. Prep time is right on. I dumped ingredients in the breadmaker right after I got this prepared and in the fridge. I put the pasta on a large plate then placed the steak on top, spooning the remaining sauce over the exposed pasta. It looked beautiful with so little effort!
This makes more than four servings, but leftovers are a cheap lunch for me.
I'll definitely make this again!
I used pork cubed steaks! Came out great! I also used a generic sauce, eliminated the green pepper because I had none and used frozen cut up onions. I forgot the cheese and used less bread crumbs...just enough to coat. I mixed this recipe up a bunch and I still loved it.
Used a generic giant eagle tomato/basil sauce, half and onion and half a pepper, and only a cup of the bread crumbs (no need to waste) and it all came out perfectly! Marinate the steaks overnight in the sauce though to make them more tender!
* Percent Daily Values are based on a 2,000 calorie diet.
Beef Parmesan with Garlic Pasta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 406
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