This was actually really good, I was actually surprized! I used red bell pepper instead of green (we don't care for green peppers), and Muir Glen roasted tomato pasta sauce that I gussied up with a little basil, oregano and a glug of red wine. What I did was quickly brown the breaded cube steak and layered it at the bottom of my baking dish, then sauteed the onion, a few cloves of garlic and the red pepper in a little EVOO to get the flavors hummin', then added the pasta sauce, the basil/oregano and the red wine. I let it simmer for a sitch, then poured it over the cube steaks. Because I had to leave the house for a bit, I covered it and let it go in the oven 85 minutes, but I think that just made it more flavorful. I just took the foil off when I got home so some of the extra moisture could evaporate. I still can't believe this recipe. I'm quite impressed. Both my husband and I weren't expecting much but it really was quite good. It fed my husband, two kids and I well for next to nothing and it really was cheap to make. It also bends well to suit your family's tastes, which I appreciate.
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This was actually really good, I was actually surprized! I used red bell pepper instead of...