My husband and I thought this was great. I took other reviewers' suggestions and seasoned the cubed steak with salt, pepper, and garlic powder before the bread crumbs/cheese mixture. I didn't have to use nearly as much of the bread crumb/cheese mixture as the recipe called for so next time I'll cut that in half just so I don't waste it.

I used Banquet salsburry steaks (rinsed off gravy), so my expectations were low. The breading was great and the pasta was to-die-for. I used 3 cloves of garlic and a few shakes of Garlic-Garlic.

I've made this recipe for years (minus the garlic and using about 1/4 cup minced onion instead because of allergies), and it can be tasty. Not as good as veal parmesan, of course, but when we were young, married, college students, this was a good cheap way of eating a substitute for the real thing.

This was okay, something different. It reminded me of pepper steak but with spaghetti sauce. Although it wasn't bad I don't think that I would make it again

Ever since i read this recipe I cook this meal atleast once a week! Ive changed things up a bit, but i still want to thank you! Heres what i did: I take the cube steaks and dip them in egg, and then coat with the parmesan cheese, then garlic, and then the breadcrumbs. Then I fry them in oil till the are cooked, and top with fried onions. Then I make the pasta on the side. I use rotini noodles, and top them with butter, garlic, and parmesan cheese. Its so good. I felt this was a quicker way to make YOUR recipe, and is still delicious. Let me know if you try it!

This was pretty good.....Definitely either do it the day before or marinade the steak, the meat was sort of tough but the meat cooked in sauce gave the sauce good flavor.

Excellent recipe! Very easy - is a family favorite! Thanks for sharing!

My family and I loved this dish but there were a few things that I had to change to make it good. First, cooking the minced garlic for 3 minutes will burn it. Try putting a smashed clove in the oil on low heat for a few, then remove it to brown the meat. Also, I baked mine for an hour and the onions and peppers were still crispy. Ick. I covered and baked for 15 minutes more and only then was it done. I definitely plan on covering from start to finish next time. And I dunno about anyone else but my pasta was dry even with the recommended amount of butter. I had to add about 1/3 c of the water the pasta boiled in to make it saucier without adding additional butter. Overall great flavor!

I enjoy this and so did my family. The flavor was really good, though I omitted the green peppers because I don't care for them much, and I also marinated the beef in garlic salt and pepper. The only thing I didn't like about this were the bite size beef. I think this recipe would be much better if you used ground beef, made those into bite size meatballs, then coated them in bread crumbs. I'm going to try it this way next time.

This recipe was easy to make...BUT...it was very unflavorful. You could not even taste the garlic(even with the added garlic powder). I'm not sure if it was the sauce I used, but it was VERY watery. Not a single person in my family liked this. I will not even bother experimenting with the recipe in the future.

NOT a hit with the family--they didn't like the way the tastes went together.

Excellent! Great recipe! Easy to prepare. Added a little extra parmesan, Italian Seasoning and garlic in the sauce while baking. I'm going to add fresh mushrooms next time around! Was a hit with the entire family. Thanks for sharing!

Delicious. The only thing I did different was to leave out the onion and peppers (only because I didn't have them on hand). I will make this again.

Definitely a great recipe. I changed it up a lil bit because I'm not really a fan of angel hair pasta. I used fettucine instead and served it with a Malibu Bay Breeze. Wonderful!!!!!!!!!!

Quick, easy and tasty. Just my type of recipe. Thumbs up.

This was a change of pace it is not one of my favorites however I will keep as something to fall back on.

Good but the beef was not too flavorful.