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Beef Parmesan with Garlic Angel Hair Pasta

SUBMITTED BY: Lorrie PHOTO BY: Java_Girl

"This is a great, inexpensive alternative to veal parmesan!"

RECIPE RATING:

Read Reviews (52)

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PREP TIME	15 Min
COOK TIME	45 Min
READY IN	1 Hr

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 1/2 pounds beef cube steak
1 onion, sliced into thin rings
1 green bell pepper, sliced in rings
1 cup Italian seasoned bread crumbs
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
1 (16 ounce) jar spaghetti sauce
1/2 cup shredded mozzarella cheese
12 ounces angel hair pasta
2 teaspoons minced garlic
1/4 cup butter

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
Cut cube steak into serving size pieces. Coat meat with the bread crumbs and parmesan cheese. Heat olive oil in a large frying pan, and saute 1 teaspoon of the garlic for 3 minutes. Quick fry (brown quickly on both sides) meat. Place meat in a casserole baking dish, slightly overlapping edges. Place onion rings and peppers on top of meat, and pour marinara sauce over all.
Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, depending on the thickness of the meat. Sprinkle mozzarella over meat and leave in the oven till bubbly.
Boil pasta al dente. Drain, and toss in butter and 1 teaspoon garlic. For a stronger garlic taste, season with garlic powder. Top with grated parmesan and parsley for color. Serve meat and sauce atop a mound of pasta! HINT: make the meat ahead of time, and refrigerate over night, the acid in the tomato sauce will tenderize the meat even more. If you do this, save the mozzarella till the last minute.

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REVIEWS

Reviewed on Feb. 9, 2004 by HotMom

Great alternative to chicken and veal. I seasoned the cubed steak with salt and garlic... MORE

Reviewed on Jan. 6, 2004 by DREGINEK

To me, this was just a different version of spaghetti. Family REALLY liked it but they are... MORE

Reviewed on Feb. 6, 2004 by Dave Tripp

I followed the hint and left the prepared dish in the refrigerator overnight! The meat was... MORE

Reviewed on Feb. 6, 2004 by DELUXMARY2000

Wow. My fiance and I loved this dish. I chopped the veggies up because we don't like big... MORE

Reviewed on Feb. 6, 2004 by DOGLOVER22

Great recipe! I did make a few changes though. I omitted the onions and peppers and used... MORE

Reviewed on Feb. 6, 2004 by Nadia

GREAT!! I dipped the cube steaks in flour then egg and then the breadcrumb mixture so it would... MORE

Reviewed on Feb. 10, 2004 by JTLANE

This is a WONDERFUL meal!! I really didn't know what to expect..but it was well worth the... MORE

Reviewed on Feb. 6, 2004 by Verna

Pretty good and easy to make. The baby enjoyed the Garlic Pasta. We left out the Green Peppers... MORE

Reviewed on Feb. 6, 2004 by ACCROWDER

I had my doubts at first, but this turned out great! Very tasty. I just used regular... MORE

Reviewed on Jun. 1, 2005 by ANNABANANNA

Very good, I dipped the steaks in Italian dressing before coating them, the garlic in the pan... MORE

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