Photo of: Coffee Roasted Beef Chuck

Coffee Roasted Beef Chuck

Submitted by: BUMBLEBEEBOOGIE 
Tender beef chuck roast braised in a unique coffee, mushroom, sour cream sauce. Great served over egg noodles, steamed rice, or mashed potatoes. Serve some sourdough bread for sopping up the last bit of gravy. 

Skillet Beef and Celery

Submitted by: VICKI HADDY 
This family classic of beef chuck slices sauteed with onions and celery and flavored with soy sauce has been a hit for more than 30 years. Even your kids will like this one. Serve over rice. 

Barbecued Beef Sandwiches

Submitted by: Poni 
This recipe couldn't be much easier. Simply combine all ingredients and cook for 3 hours, then shred the meat. Serve it on buns of your choice...and then sit back and take in the compliments! 

Honeyed Beef Stew

Submitted by: sandra470 
Living In: East Kilbride, Lanarkshire, Scotland, U.K.
An oven-baked beef stew with carrots, green pepper and onion, with a honey, mustard, ketchup sauce. 

Photo of: Beef Stroganoff III

Beef Stroganoff III

Submitted by: Donna 
This classic recipe has proved itself time and time again. Strips of chuck roast simmered with green onions and mushrooms, then flavored with mustard and a good Rhine wine. Serve over steamed rice or noodles. 

Triple-Batch Beef

Submitted by: Heidee Manrose 
'Because I work full-time, I like to cook ahead and freeze meals so things aren't so hectic when I get home,' writes Heidee Manrose of Burns, Wyoming. 'I keep portions of this economical meat mixture in heavy-duty resealable plastic bags in the freezer. After a busy day, It's easy to fix one of the three variations I've included here.' 

Photo of: Our Favorite Olive Beef

Our Favorite Olive Beef

Submitted by: Krista 
Chuck roast, tomatoes, and olives are served over crusty rolls. A simple, hearty dinner that will make them smile! 

Photo of: Pepperoncini Beef

Pepperoncini Beef

Submitted by: Joyce 
Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments. When making the sandwiches, place meat in rolls, cover with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches. 

Patsy's Best Barbeque Beef

Submitted by: PATSY HENNESSEY 
Home Town: Chillicothe, Ohio, USA
Living In: Tucson, Arizona, USA
This rich and tangy sauce for barbeque beef is so simple to throw together, and lets your slow cooker do all the work for you. A large recipe that freezes well means next time you won't even have to wait! 

Photo of: Braised Beef with Barley

Braised Beef with Barley

Submitted by: June Formanek 
I love the combination of beef and barley, so I was delighted when I saw this recipe in our newspaper. It's one dish I've served often. 
 
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