Beef Paprika

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Most Helpful Positive Review

Nov 21, 2006

Any time I make this, I make it in the crockpot. It gives the meat so much tenderness, and I don't even brown the meat- I found that I can reduce the fat content by omitting the shortening. When I make this in the crockpot (to serve TWO people) , I use 3/4 cups water, 1/4 cup ketchup, 1 tsp brown sugar 3/4 tsp paprika 3/4 tsp worchestershire sauce 1/2 tsp salt 1/4 dijon mustard, 2 garlic cloves minced, dash of cayenne pepper. I mix the sauce together and pour over the beef stew meat and cook on high for about 6 hours. Sometimes I will take some of the leftover sauce, and will whisk in some flour to make a gravy, and will serve the meat and gravy on top of boiled egg noodles or spaetzle. This is a great dish for those nippy fall or winter evenings.

—Blondeprincess

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Most Helpful Critical Review

Mar 03, 2012

This was ok. I find the sauce didn't thicken enough even afte letting it cook for 2 hours. I used soy sauce in place of the worcestershire.

—l_perejma

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102 Ratings

Oct 22, 2004

YUM! If I could give this more stars I would! We just LOVED this dish! Super quick, easy and tasty! I used tenderized extra lean stew meat in place of the lean beef chuck, and this cut the cook time by 1/2! I also cut back the salt to 1 tsp, which was plenty. I used 1/2 cup olive oil instead of shortening (personal pref) and did not need to add any water or flour! There was plenty of juice in the pan once all the other ingredients were added in. Wonderful aroma while cooking! Pretty presentation! Served with stiff mashed potatoes and salad! Thanks for a new family favorite!

—MONARCH38

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Jan 25, 2004

This was yummy and my kids 3 and 8 loved it, which is rare. I also used olive oil instead of the shortening. I left out the mustard powder and most of the salt. I have this exact recipie in my Betty Crocker Recipie Card Library. I will make it again. I served over noodles.

—SHEWETT

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Sep 23, 2005

I really enjoyed making this recipe. This is very much like the German type of Goulash that I am used to my Mom making.

—Jen

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Jan 25, 2004

Excellent. A little too salty for me, but the rest of the family thought it was just right.

—NJSS2000

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Oct 25, 2004

A great comfort food dish when served over long grain rice(please don't use instant). I used about 1/3 cup of olive oil instead of the shortening,reduced the salt to 1 tsp and did not make any other changes. Leave the brown sugar in, it is not that sweet. Taste even better warmed up the next day.

—canuckchef

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Jan 25, 2004

I received this recipe many years ago from a co worker I no longer can find. I was thrilled to find this! This is one of my favorite recipes with just a hint of spiciness. You have got to try this one.

—poppy127

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Nutrition

Calories
426 kcal
21%

Carbohydrates
13.7 g
4%

Cholesterol
92 mg
31%

Fat
30.8 g
47%

Fiber
0.8 g
3%

Protein
23.5 g
47%

Sodium
1088 mg
44%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Beef Paprika

Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
** Calories: 426
** Calories from Fat: 278

% Daily Value *
** Total Fat 30.8g 47 %
** Saturated Fat 11.3g 56 %
** Cholesterol 92mg 31 %
** Sodium 1088mg 44 %
** Potassium 548mg 15 %
** Total Carbohydrates 13.7g 4 %
** Dietary Fiber 0.8g 3 %
** Protein 23.5g 47 %
** Sugars 9.3g
** Vitamin A 12 %
** Vitamin C 11 %
** Calcium 4 %
** Iron 34 %
** Thiamin 19 %
** Niacin 61 %
** Vitamin B6 35 %
** Magnesium 12 %
** Folate 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.