Beef Paprika Recipe
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Beef Paprika

By: HODGEYMAMA  
"This is a recipe my Aunt always makes. It has some weird ingredients, but tastes great. Serve over egg noodles or rice."

Rating: This weblink has been rated 51 times with an average star rating of 4.4 Read Reviews (48)

Rate/Review | 589 people have saved this

What to Drink?
Wine Cabernet Sauvignon
Prep Time:
10 Min
Cook Time:
2 Hrs 30 Min
Ready In:
2 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1/4 cup shortening
  • 2 pounds lean beef chuck, trimmed and cut into 1 inch cubes
  • 1 cup chopped onion
  • 1 clove garlic, minced
  • 3/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons salt
  • 1/2 teaspoon mustard powder
  • 2 teaspoons paprika
  • 1 1/2 cups water
  • 2 tablespoons all-purpose flour
  • 1/4 cup water

Directions

  1. Melt shortening in large skillet over medium high heat. Add meat, onion, and garlic; cook and stir until meat is browned.
  2. Stir in ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard and 1 1/2 cup water. Reduce heat, cover, and simmer 2 to 2 1/2 hours.
  3. Blend flour and 1/4 cup water. Stir into meat. Heat to boiling, stirring constantly. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 427 | Total Fat: 30.9g | Cholesterol: 92mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by Newlywedws 
Any time I make this, I make it in the crockpot. It gives the meat so much tenderness, and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by NJSS2000 
Excellent. A little too salty for me, but the rest of the family thought it was just right. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2004 by MONARCH38 
YUM! If I could give this more stars I would! We just LOVED this dish! Super quick, easy and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2005 by Jen 
I really enjoyed making this recipe. This is very much like the German type of Goulash that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SHEWETT 
This was yummy and my kids 3 and 8 loved it, which is rare. I also used olive oil instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2007 by Sandee 
I made this years ago when I was in Holland; I ran out of the ketchup one day (at about 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2005 by Tonysgirl 
I used chuck roast and the meat came out very tender with great flavor! My whole family voted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2004 by canuckchef 
A great comfort food dish when served over long grain rice(please don't use instant). I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by GRAMKOWT 
I love this recipe. It is my favorite meal! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by poppy127 
I received this recipe many years ago from a co worker I no longer can find. I was thrilled... MORE

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