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Beef Paprika
SUBMITTED BY:
HODGEYMAMA
PHOTO BY:
roxanapeace
"This is a recipe my Aunt always makes. It has some weird ingredients, but tastes great. Serve over egg noodles or rice."
RECIPE RATING:
Read Reviews
(36)
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PREP TIME
10 Min
COOK TIME
2 Hrs 30 Min
READY IN
2 Hrs 40 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/4 cup shortening
2 pounds lean beef chuck, trimmed and cut into 1 inch cubes
1 cup chopped onion
1 clove garlic, minced
3/4 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
2 teaspoons salt
1/2 teaspoon mustard powder
2 teaspoons paprika
1 1/2 cups water
2 tablespoons all-purpose flour
1/4 cup water
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DIRECTIONS
Melt shortening in large skillet over medium high heat. Add meat, onion, and garlic; cook and stir until meat is browned.
Stir in ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard and 1 1/2 cup water. Reduce heat, cover, and simmer 2 to 2 1/2 hours.
Blend flour and 1/4 cup water. Stir into meat. Heat to boiling, stirring constantly. Serve hot.
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REVIEWS
Reviewed on Nov. 21, 2006 by
Newlywedws
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Newlywedws
Nov. 21, 2006
Any time I make this, I make it in the crockpot. It gives the meat so much tenderness, and I don't even brown the meat- I found that I can reduce the fat content by omitting the shortening. When I make this in the crockpot (to serve TWO people) , I use 3/4 cups water, 1/4 cup ketchup, 1 tsp brown sugar 3/4 tsp paprika 3/4 tsp worchestershire sauce 1/2 tsp salt 1/4 dijon mustard, 2 garlic cloves minced, dash of cayenne pepper. I mix the sauce together and pour over the beef stew meat and cook on high for about 6 hours. Sometimes I will take some of the leftover sauce, and will whisk in some flour to make a gravy, and will serve the meat and gravy on top of boiled egg noodles or spaetzle. This is a great dish for those nippy fall or winter evenings.
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11 users found this review helpful
Any time I make this, I make it in the crockpot. It gives the meat so much tenderness, and I...
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Reviewed on Jan. 25, 2004 by NJSS2000
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NJSS2000
Jan. 25, 2004
Excellent. A little too salty for me, but the rest of the family thought it was just right.
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9 users found this review helpful
Excellent. A little too salty for me, but the rest of the family thought it was just right.
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Reviewed on Sep. 23, 2005 by Jen
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Jen
Sep. 23, 2005
I really enjoyed making this recipe. This is very much like the German type of Goulash that I am used to my Mom making.
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7 users found this review helpful
I really enjoyed making this recipe. This is very much like the German type of Goulash that I...
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Reviewed on Oct. 22, 2004 by
MONARCH38
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MONARCH38
Oct. 22, 2004
YUM! If I could give this more stars I would! We just LOVED this dish! Super quick, easy and tasty! I used tenderized extra lean stew meat in place of the lean beef chuck, and this cut the cook time by 1/2! I also cut back the salt to 1 tsp, which was plenty. I used 1/2 cup olive oil instead of shortening (personal pref) and did not need to add any water or flour! There was plenty of juice in the pan once all the other ingredients were added in. Wonderful aroma while cooking! Pretty presentation! Served with stiff mashed potatoes and salad! Thanks for a new family favorite!
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5 users found this review helpful
YUM! If I could give this more stars I would! We just LOVED this dish! Super quick, easy and...
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Reviewed on Jan. 25, 2004 by GRAMKOWT
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GRAMKOWT
Jan. 25, 2004
I love this recipe. It is my favorite meal!
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4 users found this review helpful
I love this recipe. It is my favorite meal!
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Reviewed on Jan. 25, 2004 by
SHEWETT
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SHEWETT
Jan. 25, 2004
This was yummy and my kids 3 and 8 loved it, which is rare. I also used olive oil instead of the shortening. I left out the mustard powder and most of the salt. I have this exact recipie in my Betty Crocker Recipie Card Library. I will make it again. I served over noodles.
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4 users found this review helpful
This was yummy and my kids 3 and 8 loved it, which is rare. I also used olive oil instead of...
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Reviewed on Jan. 25, 2004 by poppy127
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poppy127
Jan. 25, 2004
I received this recipe many years ago from a co worker I no longer can find. I was thrilled to find this! This is one of my favorite recipes with just a hint of spiciness. You have got to try this one.
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4 users found this review helpful
I received this recipe many years ago from a co worker I no longer can find. I was thrilled...
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Reviewed on Jul. 26, 2007 by Sandee
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Sandee
Jul. 26, 2007
I made this years ago when I was in Holland; I ran out of the ketchup one day (at about 1/2 cup) so went to the local Spar market to get more - all they had was Curryketchup, so I used it as the remaining 1/4 cup - it came out great! When I returned to the States, Curryketchup wasn't readily available, so I added about 1/2 tsp curry powder to it (that's a "guesstimate")- still good! Also added mushrooms. My daughter was asking about this recipe a couple days ago, and I couldn't find it...until now! Thanks for posting it!
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3 users found this review helpful
I made this years ago when I was in Holland; I ran out of the ketchup one day (at about 1/2...
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Reviewed on Sep. 13, 2005 by Tonysgirl
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Tonysgirl
Sep. 13, 2005
I used chuck roast and the meat came out very tender with great flavor! My whole family voted it thumbs up. I will definitely make this one again. Very simple to make and delicious.
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3 users found this review helpful
I used chuck roast and the meat came out very tender with great flavor! My whole family voted...
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Reviewed on Oct. 25, 2004 by
canuckchef
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canuckchef
Oct. 25, 2004
A great comfort food dish when served over long grain rice(please don't use instant). I used about 1/3 cup of olive oil instead of the shortening,reduced the salt to 1 tsp and did not make any other changes. Leave the brown sugar in, it is not that sweet. Taste even better warmed up the next day.
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3 users found this review helpful
A great comfort food dish when served over long grain rice(please don't use instant). I used...
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