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Beef Onion Soup

SUBMITTED BY: Barbara Zowada

"I live alone, so I'm always looking for ways to use up leftovers like beef,' explains Barbara Zowada of Sheridan, Wyoming. 'This soup makes a quick lunch or dinner along with fresh veggies or a crisp green salad.'"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (10.5 ounce) can condensed French onion soup
  • 1 cup cubed cooked beef
  • 2 (3/4 inch thick) slices French bread, toasted
  • 1/3 cup shredded Monterey Jack cheese
  • 2 teaspoons shredded Parmesan cheese (optional)

DIRECTIONS

  1. Prepare soup according to package directions; add beef. Ladle into two 2-cup ovenproof bowls. Top each with a French bread slice. Sprinkle with Monterey Jack cheese and Parmesan cheese if desired. Broil until cheese is melted. Serve immediately.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by COOKINKIWI
Excellent recipe. Very quick and tasty, it's very filling. I followed the recipe to a tee,... MORE


 
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