This was wonderful for a 10 degree day in PA. Used beef chuck cubes cut very small, sauteed everything including the carrots. Added some garlic, and onion and garlic powder to the meat. Added a can of golden onion soup and then a carton of beef broth and about 3 cups of water, 5 boullion cubes.. Simmered for a couple hours, and then added noodles. Lost all the broth and turned it into a stoup/ stew. This has always been my problem with soup. I add noodles and it dries up, tried to cook ahead, add more, it never works. But it was more of stew consistency.Needless to say it was WONDERFUL and everypone loved it. Better the next day for lunch. A hearty meal for winter. Carrots and celery really add flavor. LOVE IT!!!
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This was wonderful for a 10 degree day in PA. Used beef chuck cubes cut very small, sauteed...