Reviewed: Feb. 12, 2002

I used Caribou in place of the beef, so I simmered it a bit longer. I also increased the amount of water as I found it a bit thick. Other than that, it was a hit! I served it with fresh multi-grain bread from my breadmaker (easy). This recipe is a keeper for a quick supper meal!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

GOGOLF

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 11, 2002

Thank you for this delicious soup recipe.The only change I made was I had some cooked noodles left over from the day before and just used those and it worked out perfect.Very good flavor to the soup and since it is so simple to prepare,I will definitely make this again!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ACOOKIEBAKER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2001

This soup is great. I used sirloin steak instead of stew meat. This is a keeper!!!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

VRICKARD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2001

I just made it again and added green beans and a little tomato powder! Wow! My family and friends just love this soup. It's almost stew like..... This was great!! I had a beef shank for soup in the freezer, so I browned that and then put it with all the other ingredients except the noodle in a crock pot. After a few hours I cut up the meat and put it and the noodles back in the crock pot to finish up cooking. The house smelled wonderful, but the best was how much my family loved this soup!! I also cheated and used a bag of shredded carrots. Thanks soooo much for this easy and delicious recipe!

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

Kathy W.

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Glenview, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2001

This recipe was really good. I've been looking for a good and easy beef noodle recipe for a while, I found it now. I used regular egg noodles instead of frozen and it worked great.

Was this review helpful? [ YES ]
9 users found this review helpful