The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 12, 2004
Wonderful recipe!! Instead, I used ground sirloin and it came out just as tasty! Thank you!
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 29, 2003
Simple, quick and quite tasty -- 'nough said!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Johnsburg, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 26, 2003
Good, solid recipe. Nothing fancy but nothing fancy was promised. This is a keeper. You can up the water, up the veggies, etc. and still be happy with it. When I use a little too much bouillion I place some sliced potatoes in to soak up the salt and then discard them. Noodles go in at the end of the cooking. Great comfort food!
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 14, 2003
Very good soup. Easy to make. Great on a cold winter's day.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 11, 2003
Pretty darn good!
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Home Town: West Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 18, 2003
My family loved trying a beef soup that didn't have potatoes in it. I doubled the recipe and cooked it in the crockpot for 7 1/2 hours on low, added 3 c. dry egg noodles and cooked it for 1/2 hour more. Turned out great. I didn't double the onion or the bouillon. Will make again soon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 4, 2003
This is just a basic beef and noodle soup recipe. No "special" flavors but just down home good. My family ate it and liked it so we will put this one into our keeper box.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 29, 2003
Using bouillon made this soup way too salty. Next time I will use low sodium beef broth. The soup had a good flavor. It could use more vegetables. I used tenderized stew meat, browning it with the onion (no need to sauté the celery), and then cooking everything except the vegetables and noodles for an hour. Add vegetables and cook for 20 minutes then add the noodels and cook 10 more minutes. The meat came out very tender. Great soup that is really easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 26, 2003
I also used the beef broth instead of the water and bouillion. I did add additional water and a packet of Liptons beef and mushroom soup mix as my family likes that mushroom taste. I added 3 cloves of chopped garlic to the onion and celery and this soup mix was perfect! Easy, Easy. Easy! Will definately fix again!
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Cooking Level: Expert

Home Town: Shawnee, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 25, 2003
Hey Brenda, this was a really good and totally comforting soup! The only major thing I changed was eliminating the water and beef boullion and using low salt beef broth. After browning my beef and vegies I put everything into my crock pot. For those who mentioned that the meat was tough, the slow cooker seemed to be the answer. I always add more seasonings (garlic and onion powder) and I boiled my egg noodles in a separate sauce pan and then added them to the slow cooker at the very end. Hubby Drew and kid Ash (Ty was at dance) went nuts over this! Thanks Brenda for a very quick and satisfying meal!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 10, 2003
Oh yum. It is a whole 14 degrees here in Chicago and this was great. I added the noodles during the last last 10 minutes(a little more than called for) & some peas, my husband pretty much ate 1/2 of it! Thanks Brenda!
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Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 7, 2003
This was wonderful! I've been looking for a beef noodle soup. I used sirloin instead of stew meat and cooked it longer. The steak was tender and the flavor of the soup was outstanding. A keeper for my family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 3, 2003
I made it like the recipe said, but the meat was really tough. So I put it in the pressure cooker for half an hour and it turned out soooo good. The meat practically melted in my mouth. This is a definite keeper in my house. :)
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Cooking Level: Intermediate

Home Town: Butler, Pennsylvania, USA
Living In: Baden, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 13, 2002
Very good soup. I too used a little more than a cup of uncooked egg noodles and used 4 beef buillion cubes. Very good, quick and easy soup. However, when I reheat the soup a few hours later, some of the noodles were very mushy. However, even with mushy noodles, it was still good. Next time, I'll add them the last 10 minutes of cooking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 1, 2002
Delicious & EASY!!! Will make again, and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 12, 2002
This soup is delicious. I sauteed everything up the night before and let it simmer in the crockpot the following day, adding the noodles at the end. I think the egg noodles make this dish. Even the husband liked it. We've put it in the "keeper" pile of recipes. I did up the amount of water - up to 7 cups - that seems to be about right for us.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 14, 2002
very, very, very good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 30, 2002
Great recipe. I cooked the stew meat for an hour to make it more tender. I also used a beef soup base instead of the granules. Will definetly make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 10, 2002
This recipe was super easy and great. I did it with a little over a cup of uncooked egg noodles, 3 cubes of beef bouillon and at least double the water that the recipe called for. The whole family loved it-there were no leftovers! It tasted like more work went in to it. A keeper! I used regular stew meat and I think I cooked it for an hour to soften it a bit more.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 14, 2002
This was a quick & easy recipe. It tasted great and I will use it again. Thanks
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