The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 6, 2005
We loved this one! So easy, so tasty. I used "Better than Bouillon" beef soup base instead of the bouillon granules, but otherwise I followed the recipe. I'd never tried the frozen egg noodles (and my husband had a hard time finding them at the grocery store) but they were wonderful. This one was added to my recipe box!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 4, 2005
this is a good soup, but you need to season the beef when sauteing it before you add it to the rest of the soup. Also I used fresh parsley, basil, & a small amount of fresh rosemary.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 21, 2005
I made this for a crowd of 60. Everyone loved it! I used hamburger instead of stew meat to save money. In addition added more boullion granules for a beef-ier broth. Wonderful!
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rnk

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 20, 2005
Excellent and easy
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 16, 2005
I really didn't care for this it tasted like bouillion. I think broth would have been much better. My husband didn't mind the soup, but my baby loved it.
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Home Town: Sexsmith, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 27, 2005
My husband loved this recipe. I thought it was ok. Easy and a great recipe for a cold day.
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Cooking Level: Intermediate

Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 0 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 26, 2005
This was absolutely yummy! Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 9, 2005
This has become a staple in my repertoire. Great comfort food during the cold months, and very easy. I usually have to add more water or broth. It smells wonderful while simmering on the stove!
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Cooking Level: Expert

Home Town: Tecumseh, Nebraska, USA
Living In: Arvada, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 19, 2005
We really enjoyed this--needed a little bit of salt. Our 1-year-old loved it, too.
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Cooking Level: Expert

Home Town: Cedar Falls, Iowa, USA
Living In: Coralville, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 19, 2005
I would happily make this again. I was a bit concerned about the amount of beef bouillon but the flavour was just right. And it was even better the next day!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 31, 2005
Makes a really tasty soup!
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Photo by CRXGURL

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 24, 2005
Great comfort food. I used dried egg noodles instead of frozen and you add them when there is 10 minutes left on the timer (the first time I made it I added the noodles and simmered for 30 minutes and the noodles were super mushy!). This is an easy, no-fail dinner.
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Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 8, 2005
I wasn't really in the mood for beef "stew" but I needed a recipe to use up some sirloin and what I had in the refrigerator instead of making a trip to the store. This came closest to the ingredients on hand. Instead of celery I had mushrooms and I used canned broth instead of granules and I made home made egg noodles. The result was a very satisfying soup! You do need to cook it longer than 30 minutes for the beef to get tender, depending on the cut. Unfortunately that means you end up with a more stew-like flavor instead of the fresh beefy taste it has when first simmering. So it is a trade off between the flavor or tenderizing the beef.
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Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 14, 2004
This was very, very good! My little ones (5 & 7) even ate it and asked for a second bowl. It's a Keeper! I used my left-over chuck roast, as another poster had done but I did forgot the celery and it was wonderful anyway. The frozen egg noodles make all the difference in this soup though. It hits the mark with the subtile noodle taste it should have and the starch helps thicken the broth. I didn't use the granules either, only had beef bouillon cubes that I mixed with hot water in the pot before adding everything else. Can't wait to have this for lunch tomorrow, YUM!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 22, 2004
Good recipe. I used beef broth instead of the water and bouillon and the soup ended up perfectly salted. I didn't have any frozen noodles on hand so I used dry egg noodles. I gave it a 4 only because it wasn't the best however it was very good and I'd make it again. Perhaps the frozen noodles would make it even better.
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Cooking Level: Expert

Home Town: Lansing, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 12, 2004
This was EXCELLENT, and so easy! I used frozen pre-cooked meatballs in place of the beef, and it turned out wonderful. Thanks!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 30, 2004
This was an excellent soup even though I didn't use the stew meat. I made this with diced left over roast beef, and instead of using bouillon and water I used low sodium beef broth. I also used homemade noodles, but that is just a personal preference since I have spoled everyone with them.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 22, 2004
After the last taste test this dish still needed something. I added some garlic powder and 2 cans of Rotel tomatoes. It was better, but still not my favorite.
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Photo by Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 21, 2004
My husband LOVED this recipe. We took servings for work-lunch, and the first words out of his mouth when he got home were 'five stars!' I thought the recipe was tasty too, and I'll make it again. I did substitute pre-cooked meatballs (quartered) for the stew beef because that's what I had on hand. Very home-y and satisfying. Quick too!
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 12, 2004
Nothing spectacular here. Added fresh garlic, garlic powder and thyme but it just didn't do to much for me.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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