Reviewed: Mar. 2, 2012

Amazingly simple and super delicious! The only changes I made was to add orzo pasta because I didn't have egg noodles on hand. Will definitely be making his again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JDIKKEN

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Evergreen, Colorado, USA

Reviewed: Jan. 29, 2012

I used 1 pound of fried ground chuck in stead of beef stew meat and turned out good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tasha

Cooking Level: Expert

Home Town: Kaukauna, Wisconsin, USA

Reviewed: Jan. 27, 2012

Made this in my crockpot instead, super easy, and a definite keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bpaulson

Cooking Level: Intermediate

Reviewed: Jan. 18, 2012

it's a very good basic recipe...like others here i have used beef broth instead of granules, i also added mushrooms, oregano, dill, and a little cumin powder along with about a tablespoon of vinegar....

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Scott

Cooking Level: Expert

Living In: Portland, Oregon, USA

Reviewed: Jan. 17, 2012

I used dry egg noodles. I would suggest simmering the meat and veggies for at least a half an hour before adding the noodles.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Andrea

Reviewed: Jan. 3, 2012

Yummy just the way it is!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

rhonda

Cooking Level: Expert

Home Town: Portland, Oregon, USA

Living In: Hood River, Oregon, USA

Reviewed: Jan. 1, 2012

Pretty good recipe as is! :0) Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MichaeleM

Cooking Level: Intermediate

Home Town: Elberfeld, Indiana, USA

Living In: Lyons, Indiana, USA

Reviewed: Dec. 24, 2011

Quick easy meal

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tuttifruitti

Reviewed: Dec. 22, 2011

Very tasty and simple to make.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jbooshey

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

Reviewed: Dec. 22, 2011

Didn't really care for this --- the noodles absorbed almost all of the bouillion so it became a dish of egg noodles mixed with stew meat. Left mine sitting on the table.

Was this review helpful? [ YES ]
1 user found this review helpful