The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 2, 2012
Amazingly simple and super delicious! The only changes I made was to add orzo pasta because I didn't have egg noodles on hand. Will definitely be making his again!
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Photo by JDIKKEN

Cooking Level: Intermediate

Home Town: Evergreen, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 29, 2012
I used 1 pound of fried ground chuck in stead of beef stew meat and turned out good.
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Cooking Level: Expert

Home Town: Kaukauna, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 27, 2012
Made this in my crockpot instead, super easy, and a definite keeper!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 18, 2012
it's a very good basic recipe...like others here i have used beef broth instead of granules, i also added mushrooms, oregano, dill, and a little cumin powder along with about a tablespoon of vinegar....
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Cooking Level: Expert

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 17, 2012
I used dry egg noodles. I would suggest simmering the meat and veggies for at least a half an hour before adding the noodles.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 3, 2012
Yummy just the way it is!
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Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Hood River, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 1, 2012
Pretty good recipe as is! :0) Thanks!
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Cooking Level: Intermediate

Home Town: Elberfeld, Indiana, USA
Living In: Lyons, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 24, 2011
Quick easy meal
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 22, 2011
Very tasty and simple to make.
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Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 22, 2011
Didn't really care for this --- the noodles absorbed almost all of the bouillion so it became a dish of egg noodles mixed with stew meat. Left mine sitting on the table.
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Living In: Omaha, Nebraska, USA

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