Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 23, 2008
This is really good, but 1/4 cup beef bouillon granules makes it way too salty.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kristen
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: May 20, 2008
We really liked this! Of course it's not a gourmet meal, but for a busy weeknight it's a great, flavorful lifesaver. Added a salad and some biscuits with honey, everyone scarfed it up! Used Knorr beef bouillon cubes, which added great flavor. Beef was tender, carrots were tender. It was delicious. Thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BLUCHIP
Cooking Level: Expert
Living In: Navarre, Florida, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 5, 2008
I made this for supper last night and the end result was ok. I changed the recipe quite a bit though, so here is what I did: I browned my stewing beef in some canola oil and once it was browned off, I put it in the slow cooker. I sauteed my veggies in the same pan and then put them in the slow cooker as well. I added 4 cups of beef broth, a package of onion soup mix and 3 cups of water. I cooked this on high for 5 hours and then low for 1.5 hours and added the cooked egg noodles about a half hour before serving. We felt as though this soup was ok, but was missing something, I just don't know what.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kelcampbell
Photo by kelcampbell
Cooking Level: Expert
Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 2, 2008
I made this one awhile ago and never got around to reviewing it. I did think it was really good. Whenever I make stew, or use stew meat in soup I normally dredge the meat in flour first, then brown it. That usually helps the meat stay tender. Thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SEKIU
Cooking Level: Expert
Home Town: Port Angeles, Washington, USA
Living In: Salt Lake City, Utah, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 27, 2008
I added some cubed potato & barley and used beef broth in addition to the water/bouillon cubes for more flavor. Anyway- I still thought this just enhhh... it was ok that night but I couldn't eat it for left overs at all, which normally I don't have any problem doing. I probably won't make this again. I think there are better beef soups out there for us personally.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SarahBeez
Cooking Level: Intermediate
Living In: Gaines, Michigan, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 23, 2008
This was very good..The family just loved it i will make this again..thanks
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Paula West
Photo by Paula West
Cooking Level: Expert
Living In: Decatur, Alabama, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 20, 2008
This is close to my Dad's favorite beef noodle soup except omit the carrots and omit the bouillion and add a large can of crushed or diced tomatoes. We pressure cook the beef and skim the fat as well.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ZOINKS
Cooking Level: Beginning
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 26, 2008
used 1/4 cup BV sauce instead of boullion. Short on veggies so added frozen mixed veggies. Added 1 clove minced garlic. cooked in slow cooker and added noodles at end. Meat VERY good. Odd flavor to broth perhaps from mixed veggies (beans)?
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jrhome
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 16, 2008
Absolutely delicious and so very easy. Will make this again for sure.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chris From Kent, WA
Cooking Level: Intermediate
Living In: Kent, Washington, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 10, 2008
I went and made this recipe turn out really good,I went and brown the meat added garlic and onion fresh mushroom,also i added big can beef broth and water, put it in the crock pot for 1 hour then turn down to low and cook all day,then i add my noodle just before we ate,what a mouth water recipe this is.I will keep this recipe in my file,thanks for great recipe.christina
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

christina
Photo by Allrecipes
Cooking Level: Expert
Home Town: Allegan, Michigan, USA
Living In: Bloomingdale, Michigan, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 8, 2008
I used about 6 oz of dry egg noodles. So hearty and delicious!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LROBERTS09
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 6, 2008
This was my first attempt at a beef base soup. My family and I absolutely loved it. Perfect solution for leftover pot roast.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DawnKelley
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 30, 2007
Did not like this at all. Was a bit too bland for my family's tastes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ann Taylor
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 21, 2007
Very bland!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Erica
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 13, 2007
A basic recipe to get you started. We spiced it up a little to our liking. But, overall, not bad. I'd make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SARAHDARNELL
Photo by SARAHDARNELL
Cooking Level: Intermediate
Home Town: Pensacola, Florida, USA
Living In: Newburgh, Indiana, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 11, 2007
Great easy recipe. I used bag extra fine egg noodles that I cooked and added at the end. Hubby and I were stuffed, kids were so so with it, but my littlest one is VERY picky.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tam
Cooking Level: Beginning
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 9, 2007
This was definitely a keeper!! I used my chewy homemade noodles instead of egg noodles, and I added some other frozen veggies as well. It was a bit salty, so I added a raw potato, and I'm hoping that fixes it. It was great!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ChefSteph
Cooking Level: Intermediate
Living In: Peoria, Illinois, USA