Beef Noodle Soup Recipe
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Beef Noodle Soup

By: Brenda Loop 
"This delicious soup was a favorite of mine while attending college. My family has been enjoying it ever since! Very easy and quick to make. It includes stew meat, mixed vegetables and egg noodles in a beef broth base."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (229)

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound cubed beef stew meat
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1/4 cup beef bouillon granules
  • 1/4 teaspoon dried parsley
  • 1 pinch ground black pepper
  • 1 cup chopped carrots
  • 5 3/4 cups water
  • 2 1/2 cups frozen egg noodles

Directions

  1. In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides.
  2. Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles. Bring to a boil, reduce heat to low and simmer for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 377 | Total Fat: 19.4g | Cholesterol: 89mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 3, 2003 by LINDA MCLEAN   view full review
Hey Brenda, this was a really good and totally comforting soup! The only major thing I changed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 2, 2006 by CHEFGEE   view full review
Although I'm a trained professional baker, I love making soup and finding a great recipe to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 3, 2003 by APERRY1   view full review
This soup is delicious. I sauteed everything up the night before and let it simmer in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 26, 2003 by CTR7   view full review
This recipe was super easy and great. I did it with a little over a cup of uncooked egg...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 8, 2003 by KEMERLING   view full review
This was wonderful! I've been looking for a beef noodle soup. I used sirloin instead of stew...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 3, 2007 by surpy77   view full review
Although the basic recipe itself was delicious I'm sure, I've never been able to not make a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 22, 2004 by VJGUNKEL59   view full review
I also used the beef broth instead of the water and bouillion. I did add additional water and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 9, 2004 by Kathy W.   view full review
I just made it again and added green beans and a little tomato powder! Wow! My family and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 8, 2003 by I'm nuts too...   view full review
Oh yum. It is a whole 14 degrees here in Chicago and this was great. I added the noodles...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 3, 2003 by DREGINEK   view full review
Very good soup. I too used a little more than a cup of uncooked egg noodles and used 4 beef...

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