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Beef Noodle Soup

SUBMITTED BY: Brenda Loop  PHOTO BY: dustysun Supporting Member (Click to learn more about Supporting Membership)

"This delicious soup was a favorite of mine while attending college. My family has been enjoying it ever since! Very easy and quick to make. It includes stew meat, mixed vegetables and egg noodles in a beef broth base."
Beef Noodle Soup Recipe
RECIPE RATING:
This recipe has been rated 153 times with an average star rating of 4.4
Read Reviews (122)
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound cubed beef stew meat
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1/4 cup beef bouillon granules
  • 1/4 teaspoon dried parsley
  • 1 pinch ground black pepper
  • 1 cup chopped carrots
  • 5 3/4 cups water
  • 2 1/2 cups frozen egg noodles

DIRECTIONS

  1. In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides.
  2. Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles. Bring to a boil, reduce heat to low and simmer for 30 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on Nov. 3, 2003 by LINDA MCLEAN 
Hey Brenda, this was a really good and totally comforting soup! The only major thing I changed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Oct. 3, 2003 by APERRY1 
This soup is delicious. I sauteed everything up the night before and let it simmer in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Nov. 2, 2006 by CHEFGEE 
Although I'm a trained professional baker, I love making soup and finding a great recipe to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Mar. 26, 2003 by CTR7 
This recipe was super easy and great. I did it with a little over a cup of uncooked egg... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Feb. 3, 2007 by surpy77 
Although the basic recipe itself was delicious I'm sure, I've never been able to not make a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on Oct. 3, 2003 by DREGINEK 
Very good soup. I too used a little more than a cup of uncooked egg noodles and used 4 beef... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Jan. 9, 2004 by Kathy W. 
I just made it again and added green beans and a little tomato powder! Wow! My family and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Dec. 8, 2003 by KEMERLING 
This was wonderful! I've been looking for a beef noodle soup. I used sirloin instead of stew... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Jan. 22, 2004 by VJGUNKEL59 
I also used the beef broth instead of the water and bouillion. I did add additional water and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Dec. 8, 2003 by I'm nuts too... 
Oh yum. It is a whole 14 degrees here in Chicago and this was great. I added the noodles... MORE

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Nutritional Information
Beef Noodle Soup

Servings Per Recipe: 6

Amount Per Serving

Calories: 377

  • Total Fat: 19.4g
  • Cholesterol: 89mg
  • Sodium: 1040mg
  • Total Carbs: 24.9g
  •     Dietary Fiber: 2.1g
  • Protein: 25.6g

VIEW DETAILED NUTRITION

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