A classic casserole made with ground beef combined with pasta and topped with mashed potatoes. Baked until bubbly and slightly browned. For extra garnish, sprinkle chopped parsley over the top. Instant mashed potatoes make preparation even faster.
Photo by: SARAELIJAH
Posted: Nov. 22, 2005
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Photo by: TrentsMommy
Posted: Jul. 16, 2007
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